عالم الطعام

Glyka tou koutaliou literally means “sweet on the spoon.” These are Greek spoon sweets –…

Patates sto fourno are Greece’s classic oven-roasted potatoes, typically cooked alongside meat roasts or on…

Tirokafteri is a classic Greek spread known for its creamy texture and fiery kick. Traditionally…

Greek lamb and spring greens stew finished in an egg-lemon (avgolemono) sauce. Tender lamb shanks…

Tirópita (tiropita) is one of Greece’s most beloved snacks, found in every bakery and home…

Fasolakia ladera is the very picture of homey Greek cooking. Each bite of this green…

Bifteki holds a cherished place at Greek grillhouses and family gatherings. These seasoned beef patties,…

In Greece, patates tiganites are much more than simple French fries: they are a national…

Hortopita is a rustic Greek savory pie that turns foraged wild greens and herbs into…