عالم الطعام

Tirokafteri is a classic Greek spread known for its creamy texture and fiery kick. Traditionally…

Skordaliá is Greece’s iconic garlic sauce, a thick purée most often made from mashed potatoes…

Portokalopita is a storied Greek dessert built around two beloved ingredients: orange and phyllo pastry.…

Gemistá (γemιστά, meaning “stuffed” in Greek) is a beloved summer staple in Greece – vegetables…

Bakaliáros skordaliá is a classic Greek dish synonymous with celebration and tradition. It features pieces…

Hórta (hortá) refers to a variety of leafy greens that grow wild or in home…

Patates sto fourno are Greece’s classic oven-roasted potatoes, typically cooked alongside meat roasts or on…

Few appetizers capture the spirit of a Greek summer by the sea like a basket…

Bougátsa is a warm Greek pastry made of layers of flaky phyllo dough filled with…