Halva is a beloved Greek dessert known for its warm, nutty aroma and crumbly texture.…
Loukoumi, sometimes called Greek Turkish Delight, is a beloved confection that epitomizes Greek hospitality. These…
Lakerda is a prized traditional Greek meze made from salt-cured bonito (a type of large…
Midia saganaki is a delightful Greek seafood meze that highlights the natural brininess of mussels…
In the sun-drenched island of Crete, a simple salad called dakos (pronounced “THAH-kos”) captures the…
Garides saganaki is a vibrant Greek seafood dish that straddles the line between meze and…
Psari plaki is a beloved home-style dish from Greece, where simple ingredients combine into a…
Kokkinistó (from the Greek word “red”) refers to meat stews cooked in a tomato-and-wine sauce.…
Exohiko (Greek for “countryside” or “outside”) refers to a rustic baked parcel beloved in Greek…
