Melomakarona (μελομακάρονα) are the iconic Greek Christmas cookies that melt in your mouth and glisten…
A Greek freddo espresso is a simple yet elegant cold coffee beverage made by shaking…
Fáva Santorínis is a cherished specialty from the volcanic island of Santorini. Made with a…
Keftedes emerges as a distinguished favorite among the myriad culinary treasures of Greece. These savory…
Psarosoupa, often called Kakavia, is Greece’s iconic fisherman’s soup — a testament to how simple…
Pastítsio (παστίτσιο) is a beloved Greek pasta casserole, sometimes described as Greece’s answer to lasagna.…
Tsipouro is Greece’s homegrown brandy, distilled from the humble grape pomace left after winemaking. Often…
Exohiko (Greek for “countryside” or “outside”) refers to a rustic baked parcel beloved in Greek…
Bougátsa is a warm Greek pastry made of layers of flaky phyllo dough filled with…
Pizza Quattro Formaggi is a traditional Italian pizza distinguished by its rich texture and robust…
Pizza Vegetariana represents an interesting adaptation of traditional Italian pizza, specifically designed to meet the…
Penne Alla Amatriciana, with its classic pasta cooking, captures a major part of Italian gastronomic…
Osso Buco, meaning "bone with a hole" in Italian, is a traditional Milanese dish emblematic…
Renowned Italian pasta dish Penne Alla Bolognese combines the pleasing texture of penne pasta with…
Panzanella, or panmolle, is a Tuscan bread salad that embodies the core characteristics of Italian…
Minestrone soup represents a quintessential Italian dish characterized by its simplicity, rich flavors, and substantial…
Pizza Funghi, commonly known as mushroom pizza, represents a cherished Italian classic characterized by the…
Pizzaiola, meaning "pizza-style," is a rustic and savory Italian dish that embodies the essence of…
At the core of Austrian gastronomy is the pillowy yeast-dough dumpling that embodies the comfortable…
A beloved meal from Austria, Brettljause is a rustic, filling snack platter ideal for a…
Schweinsbraten, a classic Austrian dish, exemplifies robust flavors and rustic appeal.
Blunzngröstl, or Gröstl mit Blutwurst, is a traditional Austrian dish that exemplifies the nation's affinity…
Tafelspitz, a classic Austrian cuisine with simplicity yet elegance, is among the most well-known meals…
Among Austria's most beloved culinary treats is Sachertorte, a rich chocolate cake steeped in history.…
Austrians, particularly those in Vienna and Lower Austria, love powidltascherl, which are sweet pockets of…
Frittatensuppe, a cherished element of Austrian gastronomy, exemplifies the profound culinary heritage that characterizes this…
A classic Austrian dessert, Marillenknödel, or apricot dumplings, reflects the tastes of the area. Usually…
