World of Food

Greece National Food

Spetsofai — Greek Sausages with Peppers & Tomatoes

A rustic Pelion stew of Greek sausages simmered with red and green peppers, tomato, garlic…

Aginares a la Polita

Greek Aginares a la Polita is a bright artichoke stew with carrots, peas, and dill…

Ellinikos Kafes — Greek Coffee

Ellinikos kafes, meaning simply “Greek coffee,” is a rich and aromatic brew that anchors social…

Hálva – Greek Semolina and Tahini Sweet

Halva is a beloved Greek dessert known for its warm, nutty aroma and crumbly texture.…

Revani — Syrup-Soaked Semolina Sponge Cake

Revani (also spelled “ravani”) is a beloved Greek syrup cake with Ottoman roots. It is…

Politiko Kebab – Greek Spiced Ground Meat Kebabs

Politiko Kebab has its roots in the rich culinary traditions of Constantinople (Istanbul), where Greek…

Hortopita — Greek Pie of Wild Greens and Feta

Hortopita is a rustic Greek savory pie that turns foraged wild greens and herbs into…

Avgolemono soup

Avgolemono soup stands out as a quintessential representation of Greek culinary tradition. This vibrant, velvety…

Rizogalo — Greek Rice Pudding

Rizogalo (ρυζόγαλο) is a velvety Greek rice pudding, simple yet deeply comforting. The name itself…

Italian National Food

Minestrone Soup

Minestrone soup represents a quintessential Italian dish characterized by its simplicity, rich flavors, and substantial…

Pizza SOPPRESSA

Soppressata pizza represents a thoughtful integration of Italy's extensive culinary traditions with modern flavor inclinations.…

Pizza VEGETARIANA

Pizza Vegetariana represents an interesting adaptation of traditional Italian pizza, specifically designed to meet the…

Pizza SICILIANA

Pizza Siciliana, known as Sfincione, is an esteemed Italian dish originating from Sicily. This pizza…

Pizza FUNGI

Pizza Funghi, commonly known as mushroom pizza, represents a cherished Italian classic characterized by the…

Osso Buco

Osso Buco, meaning "bone with a hole" in Italian, is a traditional Milanese dish emblematic…

Pizzaiola

Pizzaiola, meaning "pizza-style," is a rustic and savory Italian dish that embodies the essence of…

Pizza QUATTRO FORMAGGI

Pizza Quattro Formaggi is a traditional Italian pizza distinguished by its rich texture and robust…

Penne All Arrabbiata

Penne All'Arrabbiata is a cherished Italian pasta dish that exemplifies the robust and vivid flavors…

Austrian National Food

Kartoffelknödel

Kartoffelknödel, or potato dumplings, are a staple of Austrian cooking. Present these soft, pillowy dumplings…

Marillenknödel

A classic Austrian dessert, Marillenknödel, or apricot dumplings, reflects the tastes of the area. Usually…

Kaiserschmarrn

Considered a delicacy in Austria and other former Austro-Hungarian Empire, Kaiserschmarrn is a sumptuous and…

Germknödel

At the core of Austrian gastronomy is the pillowy yeast-dough dumpling that embodies the comfortable…

Tafelspitz

Tafelspitz, a classic Austrian cuisine with simplicity yet elegance, is among the most well-known meals…

Frittatensuppe

Frittatensuppe, a cherished element of Austrian gastronomy, exemplifies the profound culinary heritage that characterizes this…

Tiroler Gröstl

Usually presented with a fried egg on top, Tiroler Gröstl, a hearty and rustic dish…

Grießnockerlsuppe

Renowned Austrian soup Grießnockerlsuppe embodies simplicity and provides great satisfaction. In Austria and beyond, the delicate,…

Semmelknödel

Semmelknödel, a revered dish in Austrian gastronomy, embodies the nation's rich culinary tradition. Often accompanied…