World of Food

Greece National Food

Souvlaki

Souvlaki is a Greek dish recognized for its simplicity, flavor, and cultural importance. It comprises…

Saganaki

Saganaki emerges as a remarkable treasure amidst the vast array of traditional dishes, captivating the…

Horiatiki Salad

Horiatiki Salad emerges as a remarkable dish that encapsulates the quintessence of Mediterranean flavors within…

Portokalopita

Portokalopita stands out as a remarkable example of Greek culinary artistry. This classic dessert, often…

Melitzano Salad

Melitzano salad, often referred to as Greek eggplant salad or melitzanosalata, represents a quintessential dish…

Fassolada

Fassolada is the perfect example of Greek cooking: a sophisticated mix of the best ingredients…

Grekos Moussaka

Grekos Moussaka is a Greek dish characterized by a complex flavor profile, comprising layered eggplant,…

Tzatziki Salad

Tzatziki Salad stands out as a quintessential example of the culinary excellence found within Greek…

Keftedes

Keftedes emerges as a distinguished favorite among the myriad culinary treasures of Greece. These savory…

Italian National Food

Pizza VEGETARIANA

Pizza Vegetariana represents an interesting adaptation of traditional Italian pizza, specifically designed to meet the…

Pizza SOPPRESSA

Soppressata pizza represents a thoughtful integration of Italy's extensive culinary traditions with modern flavor inclinations.…

Osso Buco

Osso Buco, meaning "bone with a hole" in Italian, is a traditional Milanese dish emblematic…

Tiramisu Cake

Tiramisu is a well-known Italian cake, with its name in Italian translating to "lift me…

Panna Cotta

Panna Cotta, originating in the Piedmont region of Italy, is a popular dessert made by…

Penne All Arrabbiata

Penne All'Arrabbiata is a cherished Italian pasta dish that exemplifies the robust and vivid flavors…

Foccacia

Typical Italian flatbread, Focaccia is distinguished by its crisp, golden crust and soft, airy inside.…

Pizza QUATTRO STAGIONI

Referred to as "Four Seasons Pizza," Pizza Quattro Stagioni is an Italian culinary creation that…

Pizza CAPRICCIOSA

Reflecting the creative and varied character of Italian culinary traditions, Pizza Capricciosa is one of…

Austrian National Food

Steirisches Wurzelfleisch

Steirisches Wurzelfleisch, a robust and savory dish, hails from Styria, Austria. This classic dinner honors…

Käsespätzle

Made with soft, homemade egg noodles (Spätzle) and piled with melted cheese, Käsespätzle, a hearty…

Wiener Schnitzel

Wiener Schnitzel epitomizes the essence of Austrian cuisine. Renowned for its soft veal inside and…

Powidltascherl

Austrians, particularly those in Vienna and Lower Austria, love powidltascherl, which are sweet pockets of…

Frittatensuppe

Frittatensuppe, a cherished element of Austrian gastronomy, exemplifies the profound culinary heritage that characterizes this…

Linzer Torte

The Linzer torte, a well-known pastry with roots in Austrian cuisine, holds a special place…

Zwiebelrostbraten

Zwiebelrostbraten, Austria's beloved version of roast beef with onions, is a hearty and flavorful dish…

Kaiserschmarrn

Considered a delicacy in Austria and other former Austro-Hungarian Empire, Kaiserschmarrn is a sumptuous and…

Germknödel

At the core of Austrian gastronomy is the pillowy yeast-dough dumpling that embodies the comfortable…