Patates sto fourno are Greece’s classic oven-roasted potatoes, typically cooked alongside meat roasts or on…
A glass of Retsina offers a vibrant taste of Greece’s past and present. This traditional…
Lakerda is a prized traditional Greek meze made from salt-cured bonito (a type of large…
Fasolakia ladera is the very picture of homey Greek cooking. Each bite of this green…
Exohiko (Greek for “countryside” or “outside”) refers to a rustic baked parcel beloved in Greek…
Koulouri Thessalonikis is a classic Greek street food symbol, found on every corner of Thessaloniki…
Kokkinistó (from the Greek word “red”) refers to meat stews cooked in a tomato-and-wine sauce.…
Moschari Kokkinisto is a classic Greek comfort stew enjoyed in households across the country. The…
Rakomelo is a traditional Cretan drink whose name literally means “raki with honey.” This cozy…
Pizzaiola, meaning "pizza-style," is a rustic and savory Italian dish that embodies the essence of…
Characterized by its simplicity, premium ingredients, and strong flavors, Penne Alla Gricia is a classic…
Referred to as "Four Seasons Pizza," Pizza Quattro Stagioni is an Italian culinary creation that…
Pizza Partenopea, recognized as Neapolitan pizza, serves as a fundamental element of Italian culinary tradition.…
Pizza Vegetariana represents an interesting adaptation of traditional Italian pizza, specifically designed to meet the…
Polpette Alla Milanese, or Milanese-style meatballs, is a cherished dish originating from the vibrant city…
Reflecting the creative and varied character of Italian culinary traditions, Pizza Capricciosa is one of…
Soppressata pizza represents a thoughtful integration of Italy's extensive culinary traditions with modern flavor inclinations.…
Panzanella, or panmolle, is a Tuscan bread salad that embodies the core characteristics of Italian…
Steirisches Wurzelfleisch, a robust and savory dish, hails from Styria, Austria. This classic dinner honors…
Frittatensuppe, a cherished element of Austrian gastronomy, exemplifies the profound culinary heritage that characterizes this…
Blunzngröstl, or Gröstl mit Blutwurst, is a traditional Austrian dish that exemplifies the nation's affinity…
Tafelspitz, a classic Austrian cuisine with simplicity yet elegance, is among the most well-known meals…
Kaspressknödel, a cherished traditional dish, represents Austria's contribution to comfort food, ideal for warming both…
Semmelknödel, a revered dish in Austrian gastronomy, embodies the nation's rich culinary tradition. Often accompanied…
A beloved meal from Austria, Brettljause is a rustic, filling snack platter ideal for a…
Zwiebelrostbraten, Austria's beloved version of roast beef with onions, is a hearty and flavorful dish…
Wiener Schnitzel epitomizes the essence of Austrian cuisine. Renowned for its soft veal inside and…
