Spanakorizo

Spanakorizo is a fragrant Greek spinach-and-rice dish that perfectly balances earthy greens with bright lemon and fresh dill. The name literally means “spinach rice,” reflecting the simplicity of this one-pot recipe. Tender spinach wilts into the rice as it cooks, creating a lightly creamy, herb-infused pilaf. A generous squeeze of lemon juice and a sprinkle of chopped dill at the end lift the flavors, keeping the dish light and vibrant. Because it relies on plant-based ingredients, Spanakorizo is naturally vegetarian (and vegan) and has long been a common Lenten main in Greek households. The result is a refreshing, nutrient-packed meal that’s as vibrant in flavor as it is soothing to the soul.

This dish shines in spring and summer when fresh spinach is plentiful. As the rice simmers, it absorbs the spinach juices and seasonings to become softly creamy. Some cooks begin by sautéing green onions or leeks (instead of a standard onion) to deepen the flavor base, though even a basic onion works fine. A simple garlic clove may be added for aroma, but many recipes omit it to let the greens sing on their own. The overall taste is gentle and herb-scented, with the lemon providing a lively counterpoint to the verdant flavor of the spinach. The blend of tender greens and fragrant lemon makes each bite feel both light and satisfying.

By cooking the rice and spinach together in one pot, Spanakorizo ensures each grain is infused with the spinach’s color and flavor. The textures meld into a soft, pilaf-like consistency. It’s a simple approach but the result is truly harmonious—every spoonful delivers creamy rice and vibrant greens with no single ingredient overpowering the rest. A final stir of lemon and dill just before serving ensures the herbs retain their fresh aroma and bright taste.

Spanakorizo is often served piping hot, but it’s equally delightful at room temperature or slightly chilled on a warm day. Greek cooks frequently drizzle a bit of extra olive oil on top and garnish with crumbled feta or a few olives just before serving. In a meal, Spanakorizo pairs well with grilled fish or chicken, but it stands proudly on its own as a satisfying vegetarian entrée. A handful of extra herbs—more dill or even a few mint leaves—or an extra squeeze of lemon can personalize it to taste. Rooted in tradition, this humble dish brings a taste of Mediterranean comfort to the table, proving that simple ingredients can create memorable flavors.