Gyros (Greek Spit-Roasted Meat Wrap)

Gyros (Greek: γύρος, meaning “turn”) is a classic Greek street-food wrap. Strips of spiced pork (or chicken/lamb) are stacked on a vertical spit and slow-roasted until richly browned. As the meat turns, paper-thin layers are shaved off and piled into a warm pita. Each pita is topped with ripe tomato slices, crunchy onion rings, and a generous spoonful of creamy tzatziki sauce. Often a handful of golden fries is tucked inside the wrap, making gyros a hearty meal. The seasoning blend (garlic, oregano, a hint of cumin or paprika, salt and pepper) gives the meat its savory-aromatic profile.

Although dishes like doner and shawarma share similarities, the Greek gyro has its own character, rooted in Mediterranean flavors. Its modern popularity grew in mid-20th-century Greece, but today it’s ubiquitous: you’ll find gyro shops and food stalls across Athens late into the night. This handheld sandwich offers the contrasting pleasures of juicy, charred meat and cool yogurt sauce in every bite. The recipe below guides you to recreate this iconic dish: marinate the meat, cook it until crisp, then assemble warm pita wraps. Each gyro combines tender, spiced pork with fresh toppings, capturing the delicious heart of Greek street cuisine.