Austrian National Food

Blunzengröstl

Blunzngröstl, or Gröstl mit Blutwurst, is a traditional Austrian dish that exemplifies the nation's affinity…

Kartoffelknödel

Kartoffelknödel, or potato dumplings, are a staple of Austrian cooking. Present these soft, pillowy dumplings…

Zwiebelrostbraten

Zwiebelrostbraten, Austria's beloved version of roast beef with onions, is a hearty and flavorful dish…

Backhendl

Backhendl, Austria's traditional fried chicken dish, is a quintessential delicacy that provides an ideal equilibrium…

Semmelknödel

Semmelknödel, a revered dish in Austrian gastronomy, embodies the nation's rich culinary tradition. Often accompanied…

Steirisches Wurzelfleisch

Steirisches Wurzelfleisch, a robust and savory dish, hails from Styria, Austria. This classic dinner honors…

Germknödel

At the core of Austrian gastronomy is the pillowy yeast-dough dumpling that embodies the comfortable…

Käsespätzle

Made with soft, homemade egg noodles (Spätzle) and piled with melted cheese, Käsespätzle, a hearty…

Wiener Schnitzel

Wiener Schnitzel epitomizes the essence of Austrian cuisine. Renowned for its soft veal inside and…

Liptauer

A beloved and zesty cheese spread, Liptauer is now a mainstay of Central European cooking.…

Linzer Torte

The Linzer torte, a well-known pastry with roots in Austrian cuisine, holds a special place…

Schweinsbraten

Schweinsbraten, a classic Austrian dish, exemplifies robust flavors and rustic appeal.

Kaspressknödel

Kaspressknödel, a cherished traditional dish, represents Austria's contribution to comfort food, ideal for warming both…

Brettljause

A beloved meal from Austria, Brettljause is a rustic, filling snack platter ideal for a…

Topfenstrudel

Topfenstrudel is a traditional Austrian dessert made of a buttery, flaky pastry filled with creamy…

Frittatensuppe

Frittatensuppe, a cherished element of Austrian gastronomy, exemplifies the profound culinary heritage that characterizes this…

Marillenknödel

A classic Austrian dessert, Marillenknödel, or apricot dumplings, reflects the tastes of the area. Usually…

Tiroler Gröstl

Usually presented with a fried egg on top, Tiroler Gröstl, a hearty and rustic dish…

Powidltascherl

Austrians, particularly those in Vienna and Lower Austria, love powidltascherl, which are sweet pockets of…

Grießnockerlsuppe

Renowned Austrian soup Grießnockerlsuppe embodies simplicity and provides great satisfaction. In Austria and beyond, the delicate,…

Kaiserschmarrn

Considered a delicacy in Austria and other former Austro-Hungarian Empire, Kaiserschmarrn is a sumptuous and…

Tafelspitz

Tafelspitz, a classic Austrian cuisine with simplicity yet elegance, is among the most well-known meals…

Sachertorte

Among Austria's most beloved culinary treats is Sachertorte, a rich chocolate cake steeped in history.…

Apfelstrudel

Apple strudel, known in its original German as Apfelstrudel, goes beyond simple pastry to reflect…