Paidakia are Greece’s quintessential grilled lamb chops, a soul-satisfying staple of seaside tavernas and backyard…
Kataïfi (pronounced kah-tah-EE-fee) is a dreamy Greek pastry that looks almost like mini cinnamon rolls…
Papoutsakia (literally “little shoes” in Greek) are a beloved comfort food in Greece. This classic…
Glyka tou koutaliou literally means “sweet on the spoon.” These are Greek spoon sweets –…
Lagana, known in Greek as λαγάνα (pronounced lah-GHAH-nah), is more than just bread – it…
Bougátsa is a warm Greek pastry made of layers of flaky phyllo dough filled with…
Greek lamb and spring greens stew finished in an egg-lemon (avgolemono) sauce. Tender lamb shanks…
