Fáva Santorínis is a cherished specialty from the volcanic island of Santorini. Made with a…
Papoutsakia (literally “little shoes” in Greek) are a beloved comfort food in Greece. This classic…
Psarosóupa Avgolemonó is the Greek kitchen’s answer to comfort with a citrusy twist. This traditional…
Skordaliá is Greece’s iconic garlic sauce, a thick purée most often made from mashed potatoes…
Kolokythokeftedes are classic Greek zucchini fritters known for their golden, crisp exterior and tender, savory…
Kokkinistó (from the Greek word “red”) refers to meat stews cooked in a tomato-and-wine sauce.…
Kreatopita (pronounced kre-a-toh-PEE-tah) is a hearty, rustic Greek meat pie baked in flaky phyllo dough.…
In this recipe, whole cabbage leaves are parboiled until soft, then each is filled with…
