Psari plaki is a beloved home-style dish from Greece, where simple ingredients combine into a…
Greek tomatokeftedes are rustic sun-drenched tomato fritters hailing from the Cyclades islands of Greece (Santorini…
Psarosoupa, often called Kakavia, is Greece’s iconic fisherman’s soup — a testament to how simple…
Magiritsa arrives at the festive table as the celebratory finale to the Greek Orthodox Lenten…
Hortopita is a rustic Greek savory pie that turns foraged wild greens and herbs into…
Stifádo is a classic Greek comfort stew of tender meat (often beef or rabbit) braised…
In Greece, patates tiganites are much more than simple French fries: they are a national…
Giouvétsi (also Youvetsi) is a beloved Greek casserole that pairs tender braised meat with orzo…
In the sun-drenched island of Crete, a simple salad called dakos (pronounced “THAH-kos”) captures the…
