Top 10 Must-See Places in France
Popular destinationsFrance is recognized for its significant cultural heritage, exceptional cuisine, and attractive landscapes, making it the most visited country in the world. From seeing old…
Nestled in the warm waters of the Mozambique Channel—an arm of the Indian Ocean that lies between Madagascar and the African mainland—lies the Comoro Archipelago: a string of volcanic islands whose dramatic peaks rise sharply from the sea and whose complex history blends geology, climate, biodiversity, and human politics. Stretching northwest of Madagascar and facing Mozambique, these islands cover some 2,034 km² and fall under two sovereignties: the Union of the Comoros and the French Republic.
Four principal islands make up the archipelago. Three—Ngazidja (Grande Comore), Ndzuwani (Anjouan), and Mwali (Mohéli)—constitute the Union of the Comoros, a sovereign nation with its capital at Moroni on Grande Comore. The fourth, Mayotte (Maore), lies to the southeast and remains an Overseas Department of France. Mayotte itself comprises two landmasses, Grande-Terre and Petite-Terre (Pamanzi), the latter hosting Dzaoudzi–Pamandzi International Airport. Nearby, though now administered separately, the Glorioso Islands—Grande Glorieuse, Île du Lys, and eight rocky islets—are geologically part of the same archipelago.
Beyond these landforms, a trio of notable reefs punctuates the channel: Banc Vailheu (Raya), a submerged volcano 20 km west of Grande Comore; Banc du Geyser, an 8 × 5 km reef some 130 km northeast of Grande-Terre; and Banc du Leven, once an island between Madagascar and Grande-Terre, now submerged beneath the waves.
The entire chain is of volcanic origin, with its peaks and soils born during the Tertiary and Quaternary periods. Mayotte is the oldest island still above sea level, having undergone three distinct volcanic phases between roughly 15 million and 500,000 years ago. Moving westward, the islands grow younger; the crown jewel is Grande Comore’s Karthala volcano, still active today and soaring 2,361 meters above sea level. Its summit caldera spans approximately 3 × 4 km, a testament to the huge eruptions that have sculpted it over millennia.
Blessed—and sometimes battered—by the sea, the Comoros enjoy a tropical maritime climate marked by modest daily temperature swings. Sea-level readings hover around 26 °C year-round, and the surrounding ocean stays at a comfortable average of 25 °C. Rainfall is abundant: approximately 2,679 mm annually, though local variation is striking—some highland areas receive up to 6,000 mm, while more exposed slopes may see as little as 1,000 mm.
Two distinct seasons dictate island life. From November to April, the hot and humid Kashkasi winds descend from the northwest, bringing torrential rains—upwards of 200 mm in a single day—and the threat of cyclones. The most recent major storm to skirt the islands, Cyclone Gafilo, passed close by on 5 March 2004, leaving a trail of destruction in its wake. From May through October, the Kusi monsoon replaces unsettled low-pressure systems with a southeast anticyclone: winds are lighter, skies clearer, and the islands enter their dry season. Mayotte, owing to its older, more eroded terrain, tends to be noticeably warmer and drier than its younger neighbors.
In the wake of population growth—particularly on densely settled Anjouan—and mounting international pressure during the 1990s, the Comorian government embarked on an environmental crusade. One key challenge was deforestation, driven largely by the need for firewood and the distillation of ylang-ylang flowers for perfume. To curb tree-felling for cooking, kerosene subsidies were introduced; simultaneously, reforestation projects aim to restore both biodiversity and watershed protection. A partnership between the International Development Association (IDA) of the World Bank and the Comorian government has also funneled resources into improving island water supplies, recognizing that healthy forests and reliable clean water are inseparable.
Despite their volcanic birth, the islands host a surprising array of freshwater ecosystems—streams that tumble from mist-shrouded highlands and ancient crater lakes. Mayotte and Mohéli, benefitting from older volcanic soils and gentler relief, boast perennial streams and several lakes: Dziani Karehani and Dziani Dzaha on Mayotte, and the sulfurous Dziani Boundouni on Mohéli. In contrast, Grande Comore’s young, rocky terrain lacks permanent waterways, and Anjouan too offers only intermittent streams.
These aquatic habitats support fish of secondary families—species capable of tolerating brackish or saline conditions—alongside frogs, waterbirds, dragonflies, and caddisflies. The absence of purely freshwater-adapted (“primary”) fish underscores the islands’ oceanic origins and relative youth: no fish family intolerant of salt water has ever colonized these shores.
Politically, the archipelago remains divided. The three western islands form the Union of the Comoros, while Mayotte—claimed by the Union under Article 1 of its constitution—chose a separate path. On 31 March 2011, Mayotte was elevated to an official French département d’outre-mer, solidifying its status within the Republic even as neighbors protested. From 1975 until 1994, the United Nations General Assembly repeatedly condemned France’s hold on Mayotte; France, wielding its Security Council veto, nevertheless thwarted formal censure. The African Union has declared the French presence illegal, deepening the diplomatic rift.
The fragile unity of the nation was further tested in 1997, when separatist sentiment flared on Anjouan. Local authorities, chafing under central rule, first lobbied for reunification with France and then for sweeping autonomy. Tensions simmered for years until, in 2006, President Ahmed Abdallah Sambi—himself an Anjouan native—confronted the island’s leadership. The standoff climaxed with a landing by the Union’s National Army of Development to reassert federal authority on Anjouan, restoring the Union’s administrative control.
From fiery volcanoes to shifting political allegiances, the Comoro Archipelago weaves together geology, climate, ecology, and human history into a singular tapestry. Each island tells its own story—of birth from magma, of life sustained by scarce freshwater, of cultures shaped by opportunity and upheaval. Today, the Union of the Comoros and the French department of Mayotte stand as living monuments to both unity and divergence, islands forever linked by ocean currents and an equally powerful stream of history.
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Nestled between Madagascar and Mozambique, the Union of the Comoros remains one of the Indian Ocean’s least-visited archipelagos. Often nicknamed the “Perfume Islands” for its lush ylang-ylang, clove and vanilla plantations, Comoros offers an intoxicating blend of natural beauty and authentic island culture. Its three main islands—Grande Comore (Ngazidja), Mohéli (Mwali) and Anjouan (Ndzuwani)—each have unique charms: misty volcanoes, winding spice forests, and turquoise lagoons are all within reach. In a world of crowded resorts and packaged tours, Comoros stands apart. Its isolated location means detailed travel information is scarce, and infrastructure remains very basic. Roads can be rough, ferries irregular, and power may cut out without warning. Visitors must have patience and a spirit of adventure.
Travelers often describe Comoros as a “wild card” — nothing here is guaranteed, but the rewards can be profound. The islands are still largely free of mass tourism, so trails may be overgrown and printed directions limited. This remoteness means your journey will rely on personal initiative: asking for directions, haggling in markets, and enduring rustic travel. Yet this very unpredictability also makes discoveries more meaningful. You might walk for hours on a remote trail without meeting another soul, then stumble upon a secluded beach where green turtles are nesting under the moon.
The reward, however, is immense: Comoros is home to unique wildlife (including the Livingstone’s fruit bat, a relative of the famed lemurs) and its deep oceans harbor the rare coelacanth, a living fossil. Above all, Comoros offers serenity. There are no busy resorts or nightclubs — just star-filled skies, virgin beaches, and the slow rhythms of village life. For adventurous travelers who love nature, culture and off-grid experiences, Comoros is a treasure. Luxury seekers and party-goers will likely be disappointed, but culture and nature enthusiasts can find a lifetime of discovery in Comoros.
Imagine standing at sunrise on a high volcanic ridge, clouds swirling in the crater below. By mid-morning you’re in Moroni’s market, bargaining with a spice vendor under the shadow of minarets. That blend of wild outdoors and daily life defines Comoros. It is an archipelago best experienced slowly: lingering over cups of spiced tea in a palm-shaded café, chatting with fishermen at the quay as they clean tuna, or listening to prayer calls echo across the bay at dusk. The travel challenge – language barriers, erratic timetables, and simple living – quickly fades as you become part of island rhythms.
Even in its simplicity, Comoros reveals surprising layers. A hike on Mohéli may bring you to an NGO-run turtle hatchery, while an evening stroll in Mutsamudu might end with a traditional dance performance in a dusty village square. Every day offers small epiphanies: the taste of a bright yellow mango bought from a child in a field, the sudden insight that the road out of the crater is the same one you took years ago in a documentary. In 2025, visiting Comoros is about writing your own story on blank pages of sand.
Quick Facts: – Time Zone: UTC+3 (East Africa Time), year-round, no daylight saving.
– Currency: Comorian Franc (KMF), roughly 500 KMF = €1. ATMs are few (mostly in Moroni and major towns), so bring cash (Euros or USD). Credit cards are almost never accepted, even in hotels.
– Languages: Comorian (Shikomori) and French are official; Arabic is used in religious contexts. English is uncommon — basic French or Comorian phrases will help.
– Religion: Over 98% Sunni Muslim. Respect local customs: cover shoulders and knees in public, and do not eat or drink during daylight in Ramadan. Mosques are off-limits to non-Muslims.
– Climate: Tropical maritime. Dry season (May–Oct): sunny, warm days (28–30°C) with lower humidity. Wet season (Nov–Apr): heavy rain, high humidity, and cyclones (especially Jan–Mar). Best travel time is generally June–September, though June can still see storms.
Pack for both sun and rain: include lightweight long sleeves for sun protection, a good rain jacket (even in dry season showers can occur), and sturdy shoes or boots for muddy trails.
Official travel advisories echo these points. As of 2025, the U.S. Department of State recommends its citizens exercise enhanced caution in Comoros, and other countries similarly note the need for vigilance. Staying on the lookout and registering with your embassy helps authorities assist if needed. In reality, many tourists visit without incident by respecting local advice and following common-sense safety measures.
On arrival at Moroni’s airport, you’ll queue for passport control and visa issuance. Have €30 cash ready to pay the entry fee. Wait times vary — the officials are polite but the process can be slow. Baggage claim is straightforward. The small terminal has a café and an exchange desk (rates are mediocre, so only change what you need). Once past customs, official taxis are waiting outside the arrivals exit (a ride into Moroni center runs about 1,000–1,500 KMF). Hotels will meet you if you arrange ahead. If arriving late, confirm your hotel pick-up or plan a short stay near the airport for the night.
In short, follow standard tropical precautions: get vaccinations, use mosquito protection, and hydrate cautiously. Once in Comoros, seek care at the first sign of serious symptoms (e.g. high fever, severe stomach pain). It’s wise to have travel health insurance that covers air evacuation; flights off the islands can cost thousands if you pay out of pocket.
Festivals & Music: The Comoros calendar has its own holidays. Apart from Islamic festivals (Eid al-Fitr, Eid al-Adha), the islands celebrate Independence Day (July 6) and Restoration Day (October 15). Music is an important part of culture: you might hear live twarab on a local radio (a Swahili-Arabic fusion style), or see dances with drums and chants in villages. In town squares at night, it’s common to find informal gatherings with guitar and ululations. Don’t be shy to watch or even join in — locals appreciate interest in their traditions.
There are no direct flights from the US or Europe to Comoros. The trip always involves one or two stops. Common routes include flying to Nairobi or Addis Ababa (Kenya Airways, Ethiopian Airlines) or Dar es Salaam (Precision Air), then a small connecting flight (or ferry) to Moroni. Another option is via Paris or Istanbul: for example, take Air France/KLM or Turkish Airlines to East Africa and continue onward. Some travelers also fly via Réunion (Air Austral) and then a regional carrier. When booking, note that multi-city itineraries through Mayotte/Madagascar may not always recognize Comoros as a “stop,” so double-check connections.
Once you arrive in Moroni (Prince Said Ibrahim International), passport control and customs are straightforward but can be slow. Have your passport, completed arrival card, visa fee and flight itinerary at hand. Baggage claim is small, so claim your bags quickly. The terminal has a café and exchange booth; services are limited. As you exit, you’ll be approached by taxi drivers and hotel greeters. Agree on a fare in advance (about 1000–1500 KMF to Moroni city). If your hotel offers a shuttle, use it. If arriving late, confirm your transfer or have a fallback plan — few hotels are within walking distance of the airport.
For example, an itinerary might be: Europe → Nairobi (overnight) → Moroni. Total travel time is 20–30 hours door-to-door from NYC or London. Most visitors plan to arrive by midday or evening in Moroni, then explore the next day. If connecting through Istanbul/Doha, allow at least 3–4 hours between flights. On arrival day, many travelers recommend only light activity (a short harbor walk or easy dinner) to overcome jet lag.
Grand Comore has a ring road around Mount Karthala, allowing a full circumnavigation (~120 km). Anjouan’s main road loops the north and south coasts. Mohéli’s roads radiate from Fomboni; beyond Nioumachoua in the southwest is mostly dirt track. Because there are few road signs, carrying a GPS or offline map is wise. The basic Google Maps coverage often mislabels smaller roads; most travelers use Maps.me or printed maps from Wikivoyage/guidebooks.
An overview map highlights the three islands, volcanoes, national parks and towns (see above). Use this key as you plan your travels on Grande Comore, Mohéli and Anjouan. Decide whether to focus on culture (markets and mosques), nature (volcanoes, parks) or a mix of both as you hop between islands.
Grande Comore is the largest island, dominated by active Mount Karthala (2,361 m). The capital, Moroni, sits on a hill above a harbor lined with palm trees. Evening falls on Moroni’s waterfront, softly lit by lanterns and mosque lamps reflecting in the water. The Old Friday Mosque (18th cent.) and volcanic stone forts echo the island’s history. Wander the old town’s narrow lanes past spice stalls (vanilla, cloves, ylang-ylang) and artisans carving local sandalwood. At the central market or Place de l’Indépendance, try snacks like fresh coconut or fried coconut donuts (mokary).
Just north of Moroni, black volcanic sand beaches (e.g. Chomoni) stretch along the shore. Mitsamiouli Beach (northwest) has snorkeling reefs and a small boat tour company. The east side has dramatic coastal lava flows at Bao-bao beach and the Masoi basin, where you can watch children jumping from rocky cliffs into tide pools. Inland, roads climb into the Karthala National Park. The climb to Karthala’s rim starts from Mtiréni or Diboini villages (guided hikes only). The steep trail goes through dense mountain rainforest (look for giant ferns and the endemic Karthala scops-owl). On a clear morning from the rim you might see deep into the crater or even glimpse all three other Comorian islands. The drive back offers panoramic views of valleys dyed red by sunset.
Mohéli is the smallest and most untouched of the main islands. Much of it is protected as Mohéli National Park. The island’s few villages cluster around Fomboni (the capital) and along its winding coastal road. Simple lodges and eco-camps provide a base for visits to community-led conservation sites (like Nioumachoua’s turtle beach or mangrove trails). The protected beaches of Mohéli host endangered green sea turtles. Mothers crawl ashore under moonlight (especially Nov–Dec) to lay eggs, and in Jan–Feb thousands of hatchlings scramble to the sea at dusk. Your guide will have red torches and gentle instructions on watching without disturbing them. By day, the clear water offshore is teeming with fish and colorful coral. You can snorkel right off the beach or take a short boat ride to dive sites.
On land, Mohéli has dry forests and baobab groves near villages. Birders might spot the rare Comoro olive pigeon or Madagascar heron in the reed beds. Watch for fruit bats (Comoro Flying Foxes) at dusk near baobabs; they are noisy black and orange butterflies with wingspans over a meter. A coastal road runs around much of the island, but large stretches remain wilderness. Fomboni has restaurants and the only ATM. Head south from Fomboni to Nioumachoua, where a small marine center runs turtle patrols. You’ll likely overnight here to maximize park visits. A drive west (to called Arome or Apangani) ends at a quiet bay with a couple of bungalows on stilts — great for laid-back sea views.
Anjouan is lush and mountainous. Its capital, Mutsamudu, is built on a volcanic peninsula with a 17th-century citadel overlooking the harbor. Stroll the narrow coral-stone medina beneath bougainvillea, visiting the ornate Old Friday Mosque and spice stalls. Climb steps up to the fortress ramparts for an incredible view of the harbor and surrounding forests. In town squares you’ll see donkey carts and schoolchildren in turquoise uniforms. At night, Mutsamudu is lively with music emanating from cafés playing Comorian taarab.
Outside the city, the island’s interior is a tropical garden. The road out of town ascends past spice farms (cloves, cinnamon) and small villages. A key destination is Dziani Chahoua, a freshwater crater lake about two hours’ drive southwest of Mutsamudu (often visited via guided tour, since signs are scarce). The emerald-green lake is framed by sheer crater walls – a serene spot for photos. Many travelers also hike Mount Ntringui (the twin-peaked volcano) via a three-day trip, camping overnight at high altitudes. Along the way, villages like Domoni are known for coconut handicrafts. On Anjouan’s north shore, the bay of Bouéni has mangroves and a raised forest with a hidden waterfall — a photographer’s delight.
Each island has its own flavor. For example, Grande Comore’s west coast grows abundant bananas and vanilla – stop at roadside groves for a taste of fresh vanilla. Mohéli, by contrast, has wild coastal scrub and giant baobabs inland; nearly half the island is protected. You might encounter flocks of fruit bats at dusk near Fomboni. Anjouan’s spice plantations produce cinnamon and nutmeg – the scent of ylang-ylang flowers may fill the morning air. Seasonal wildlife migrations add magic: humpback whales sometimes swim past the north sides in late winter, and sea turtles nest on all islands. If you time it right, you might see these natural events wherever you land.
Mohéli’s national park was the first in Comoros and covers much of the island’s south coast and interior forest. Its marine reserves protect coral reefs, seagrass beds and turtle nesting beaches. Here you can snorkel with parrotfish and hawksbill turtles in emerald waters, or join a beach patrol at night to watch a green turtle lay eggs at Itsamia. Small community lodges near Nioumachoua support the park: their local guides will show you where turtles nest and how villagers rescue hatchlings. The terrestrial part includes sacred baobab trees and forest with lemurs and bats. Some guides may point out a rare Livingstone’s fruit bat sleeping upside-down in a baobab at dusk. Mohéli also has small mangrove swamps where you might spot herons or the endemic Mohéli skink.
On Grande Comore, this park encompasses the slopes of active Mount Karthala. The dense montane forests are home to endemic species like the Karthala scops-owl and Comoro bulbul. Hiking Karthala is a demanding but unforgettable trek (allow 8–12 hours, full day). Routes start from Mtiréni or Diboini and require an official guide. The trail climbs through banana groves into jungle, then to mossy cloud forest and finally heath above 2,000 m. If you’re very early, you might arrive at the crater rim at dawn to see steam rising from the green caldera lake below. On clear nights, stargazing is spectacular (the summit has virtually no light pollution). The Karthala park office in Moroni issues permits and posts daily weather; always check conditions before going. Some adventurers camp overnight on the rim for sunrise views, but bring warm gear (nights above 2,000 m can dip to 10°C).
Named for the ancient coelacanth fish, this marine park off Grande Comore protects deep ocean trenches and offshore reefs. It’s the domain of big marine life: fishing charters sometimes spot sailfish, marlin and tuna here. Divers visit for hammerhead or whale shark sightings in season. Above water, this region is known for sea turtles and seasonal whale migration. The park waters are deep and not snorkeler-friendly, but they underscore Comoros’s marine richness beyond the beaches. While it lacks tourist infrastructure, Coelacanth National Park benefits conservation of the ocean corridor linking Madagascar and East Africa.
These two small reserves each protect a patch of reef, mangroves and coastline. Mitsamiouli Ndroude (Grand Comore’s northwest) guards coral gardens popular for local snorkeling; Shisiwani (NE Anjouan) preserves reefs and a mangrove forest. Both require a small fee and usually a guide. Independent travelers can swim from shore at low tide, but guided boat tours are safer and more informative. Local guides can take you on glass-bottom boat rides or beach walks at low tide to see fish, eels and juvenile turtles. By visiting these parks (fees go to rangers), you help ensure these fragile habitats endure.
Each park or reserve usually requires a permit or entrance fee (often under $20). Fees help fund rangers and community projects. Always register at the park station before exploring. In Mohéli and Karthala parks you must hire a local guide — for a few extra dollars this guide will help spot wildlife (chameleons, geckos, rare birds) and ensure you stay on trail. Their knowledge of animal tracks and plant lore enriches the trip. Signs in parks may be minimal, so consider carrying a simple guidebook or map.
Wildlife Spotting: Walk quietly at dawn or dusk and you may hear or see Comoros’s unique fauna. Beyond bats and turtles, look for bright day geckos on palm trunks and frogs in forest pools. Birdwatchers prize the islands: for instance, the Anjouan scops-owl calls at night in its rainforest, and migratory shorebirds feed in tidal flats. Dolphins often follow the coast during boat trips. Even sea turtles will swim up to snorkelers. Every island has its own species: listen for Humblot’s flycatcher on Mohéli or scan coco palms for spinning fruit bats. Patience pays – nature unfolds slowly here.
Experiences in Comoros often unfold differently than on a package tour. A hike on Karthala might surprise you with a sudden cloudburst; a day of leisure might end with an unexpected invitation to a family dinner. Those impromptu moments – tasting a spicy tamarind candy offered by a child, or seeing a school class spontaneously perform a dance for visitors – are the highlights. In Comoros, the journey itself is the destination.
Each plan can be adjusted: ferry schedules or weather might shift days around. Always allow buffer time between islands. It’s better to miss a planned activity due to weather than to cram too much. In Comoros, slow travel often rewards more than racing through.
Moroni offers the widest range of lodging. Budget travelers can find dorms or basic rooms for KMF10,000–15,000/night (~$20–30). These simple guesthouses may have shared bathrooms and limited hot water. Mid-range hotels ($50–80) offer private baths, breakfast, and maybe a pool or restaurant. A few higher-end lodges and resorts ($100–150) sit on the beachfront or near the mountains with full amenities (though even these can have spotty Wi-Fi). Areas: staying in the medina puts you steps from markets and nightlife, while hotels on Chomoni Beach give ocean views. In the dry season, rooms fill fast – book 2–3 months in advance. Many small hotels require advance notice by phone or WhatsApp, as they lack online booking systems. Upon arrival, you may need to pay in cash.
Power & Communication: Moroni’s hotels generally have generators and more reliable electricity. Internet (for those rare Wi-Fi-equipped hotels) is still slow. If you need connectivity, plan to stay in town.
Mohéli’s accommodations are sparse but characterful. Fomboni has a couple of simple hotels, but most visitors stay at eco-lodges on the southwest coast (near Nioumachoua or Miringoni). These are small beachfront bungalows or family-run camps, costing about $30–60/night. Expect only fans or basic AC, solar hot water, and candles or lamps during evening power cuts. Meals (often included) are home-cooked Creole cuisine. Despite the spartan conditions, the setting is stunning: imagine sleeping to the sound of waves and waking to sea turtles on the shore. Mosquito nets are standard. Because there are so few places, reserve early (especially July–Sept).
Mutsamudu has the most options on Ndzuwani. Small guesthouses line the harbor (basic double rooms $20–40). Mid-range inns ($50–80) near the beach may have TVs and private hot water. A couple of prettier hotels on the hillside ($100+) offer panoramic views of the ocean and town. The town center is convenient for markets and restaurants; hillside places are quieter. Outside Mutsamudu, there are one or two jungle lodges and a small beach hotel (expensive by local standards). In all cases, English is rarely spoken by hosts, so book through email or WhatsApp. Many places ask for a 30–50% deposit by bank transfer or Western Union to hold a reservation. Confirm all bookings a week before arrival and get clear directions (Google Maps is unreliable here).
Booking Tips: The lodging market is informal. After finding a promising hotel (via review sites or word of mouth), email them directly. Ask if they require deposits (many do). If paying cash on arrival, have bills in KMF or small Euros for change. Make sure you have a printed or digital confirmation. Since receipts may not be given, keep emails/WhatsApps as proof. On-site, keep your key or a stay pass with you (some hotels give a card).
Here are approximate daily budgets per person, excluding international flights:
Major Expenses: A round-trip ticket from Europe or the US is often $700–1,200. The visa (€30) and park fees ($5–20 each) are fixed costs. Hiring a guide (e.g. volcano or park guide) might run $20–50 per day. Weights on luggage may have fees on domestic flights.
Saving Tips: Cook some meals (guesthouses often have kitchens) and use water purifiers to cut bottled water costs. Haggle modestly on taxi fares if no meter is used. Every dollar saved can be spent on a longer turtle tour or donated to a local school — yes, prices are that low here.
Always keep an emergency cash reserve (a few hundred dollars or euros) hidden separately. U.S. dollars and euros change well, but avoid worn bills (some kiosks may refuse damaged notes).
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