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Lagana, known in Greek as λαγάνα (pronounced lah-GHAH-nah), is more than just bread – it…

Galaktoboúreko (ga-lak-toh-boo-REH-koh) is Greece’s answer to a decadent custard pie. The name literally means “milk…

Mastiha is a sweet, aromatic liqueur that captures the essence of Chios, the Greek island…

Lakerda is a prized traditional Greek meze made from salt-cured bonito (a type of large…

Gigantes plaki is a beloved Greek comfort dish that feels like a warm embrace on…

Exohiko (Greek for “countryside” or “outside”) refers to a rustic baked parcel beloved in Greek…

Melomakarona (μελομακάρονα) are the iconic Greek Christmas cookies that melt in your mouth and glisten…

Spanakopíta is a classic Greek savory pie featuring tender spinach leaves, creamy feta cheese, and…

In Greece, peinirli (pronounced PEE-nee-rlée) is the soul of late-night snacking – a warm, boat-shaped…