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Gemistá (γemιστά, meaning “stuffed” in Greek) is a beloved summer staple in Greece – vegetables…

Greek Aginares a la Polita is a bright artichoke stew with carrots, peas, and dill…

Psarosoupa, often called Kakavia, is Greece’s iconic fisherman’s soup — a testament to how simple…

Galaktoboúreko (ga-lak-toh-boo-REH-koh) is Greece’s answer to a decadent custard pie. The name literally means “milk…

Kourabiedes (κουραμπιέδες) are the classic Greek shortbread cookies of the holiday season, dusted heavily in…

Kokorétsi is a festive Greek specialty most famously served at Easter, cherished by devoted carnivores…

Psarosóupa Avgolemonó is the Greek kitchen’s answer to comfort with a citrusy twist. This traditional…

Pasteli (παστέλι) is an ancient Greek sweet made from sesame seeds and honey – essentially…

Greece’s national spirit, ouzo, evokes the sea breeze and convivial taverns of the islands. This…