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Giouvétsi (also Youvetsi) is a beloved Greek casserole that pairs tender braised meat with orzo…

Kokkinistó (from the Greek word “red”) refers to meat stews cooked in a tomato-and-wine sauce.…

Briám is a quintessential Greek ladera (olive oil–based) vegetable casserole that celebrates summer’s bounty. In…

Moschari Kokkinisto is a classic Greek comfort stew enjoyed in households across the country. The…

In this warming Trahanas soup, fermented wheat pellets (trahana) are simmered into a creamy, tangy…

Stifádo is a classic Greek comfort stew of tender meat (often beef or rabbit) braised…

Greece’s national spirit, ouzo, evokes the sea breeze and convivial taverns of the islands. This…

Politiko Kebab has its roots in the rich culinary traditions of Constantinople (Istanbul), where Greek…

Kokorétsi is a festive Greek specialty most famously served at Easter, cherished by devoted carnivores…