Among Austria's most beloved culinary treats is Sachertorte, a rich chocolate cake steeped in history. Celebrated for its sophisticated presentation and complex taste, this torte…
A classic Austrian dessert, Marillenknödel, or apricot dumplings, reflects the tastes of the area. Usually derived from potatoes or quark, this Central European dish comprises ripe apricots wrapped in a soft dough and covered with toasted breadcrumbs. Because of its mix of tart and sweet, Marillenknödel is an excellent dessert for any season, but in the summer when apricots are in season, it is especially popular.
6
servings30
minutes20
minutes200
kcalApricot dumplings, or Marillenknödel, are a classic Austrian dessert that blends sweet and sour flavors. Originating from Central Europe, it comprises soft dough derived from potatoes or quark and ripe apricots covered in toasted breadcrumbs. This meal is particularly popular during the summer, when apricots are in season. To make the dough, toss in a bowl the quark, flour, egg, softened butter, and salt. After washing and drying the apricots and removing the pits, gently round the dough around them. After ten to twelve minutes of boiling in salted water, the dumplings should float to the top. To another pan, toast the breadcrumbs, add the sugar and cinnamon, then melt the butter over medium heat. Evenly breadcrumb mix coats the dumplings. Present the dumplings warm; if preferred, serve melted butter or whipped cream alongside. Should quark not be available, substitute Greek yogurt or cottage cheese. You can reheat leftovers in the refrigerator for up to two days, but they taste best fresh. For most real taste, use ripe, locally grown apricots. A consoling gastronomic legacy, Marillenknödel brings a little bit of Austrian history onto your plate.
250 g (9 oz) quark or farmer's cheese
100 g (3.5 oz) all-purpose flour (plus extra for dusting)
1 large egg
30 g (2 tbsp) unsalted butter, softened
A pinch of salt
6 fresh ripe apricots
6 sugar cubes (or 1 tsp sugar per apricot, optional)
50 g (3.5 tbsp) unsalted butter
100 g (1 cup) breadcrumbs
2 tbsp granulated sugar
1 tsp cinnamon (optional)
Explore Austria's rich culinary heritage with iconic dishes like Wiener Schnitzel, Apfelstrudel, and Sachertorte. Dive into the flavors that define Austrian cuisine and its timeless traditions.
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