Sardeles sta Karvouna (Greek grilled sardines) are the epitome of seaside dining in Greece. Simple…
Patsas is Greece’s infamous late-night restorative soup, renowned for its ability to cure hangovers and…
In the secluded coves of the Aegean, Greek fishermen have long relied on the sun…
Fasoláda (Φασολάδα) is often called Greece’s national dish – a warm, hearty white bean soup…
A rustic Pelion stew of Greek sausages simmered with red and green peppers, tomato, garlic…
Halva is a beloved Greek dessert known for its warm, nutty aroma and crumbly texture.…
Rakomelo is a traditional Cretan drink whose name literally means “raki with honey.” This cozy…
Kritsinia (pronounced kree-TSI-nee-ah) are traditional Greek sesame-coated breadsticks, found in every bakery across Greece. Unlike…
Garides saganaki is a vibrant Greek seafood dish that straddles the line between meze and…
