Xai a la Brasa, a quintessential dish from the Pyrenean principality of Andorra, embodies the…
Canelons, the national dish of Andorra, exemplify the robust and rich culinary traditions of this…
Admired dish in Andorran cuisine, Cargols a la Llauna, shows a great respect of simplicity…
Respected Andorran culinary creation Trinxat captures the core of Catalan mountain cuisine. Made sautéed in…
Escudella i Carn d’Olla is the gastronomic trademark of Andorra, a small country nestled among…
