Bougátsa is a warm Greek pastry made of layers of flaky phyllo dough filled with…
The freddo cappuccino is a playful twist on the freddo espresso that adds a layer…
Fasoláda (Φασολάδα) is often called Greece’s national dish – a warm, hearty white bean soup…
In this warming Trahanas soup, fermented wheat pellets (trahana) are simmered into a creamy, tangy…
Kreatopita (pronounced kre-a-toh-PEE-tah) is a hearty, rustic Greek meat pie baked in flaky phyllo dough.…
Tsoureki is a fragrant, sweet braided bread that marks the celebration of Greek Orthodox Easter.…
In Greek cuisine, kritharaki (literally “little barley”) is the name given to orzo, a small…
Skordaliá is Greece’s iconic garlic sauce, a thick purée most often made from mashed potatoes…
