In this warming Trahanas soup, fermented wheat pellets (trahana) are simmered into a creamy, tangy…
Youvarlakia are traditional Greek soup dumplings — small meatballs made with ground meat and rice,…
Hórta (hortá) refers to a variety of leafy greens that grow wild or in home…
Politiko Kebab has its roots in the rich culinary traditions of Constantinople (Istanbul), where Greek…
A Greek freddo espresso is a simple yet elegant cold coffee beverage made by shaking…
Karydopita (literally "walnut pie") is a classic Greek dessert that oozes warmth and hospitality. This…
Patsas is Greece’s infamous late-night restorative soup, renowned for its ability to cure hangovers and…
Kokorétsi is a festive Greek specialty most famously served at Easter, cherished by devoted carnivores…
