Hórta (hortá) refers to a variety of leafy greens that grow wild or in home…
Pastítsio (παστίτσιο) is a beloved Greek pasta casserole, sometimes described as Greece’s answer to lasagna.…
Pasteli (παστέλι) is an ancient Greek sweet made from sesame seeds and honey – essentially…
Exohiko (Greek for “countryside” or “outside”) refers to a rustic baked parcel beloved in Greek…
A Greek freddo espresso is a simple yet elegant cold coffee beverage made by shaking…
Pilafi (Greek rice pilaf) is a beloved staple side dish in many Greek and Cypriot…
Bouyiourdi is a classic Greek appetizer featuring creamy feta cheese baked under a savory tomato…
Psarosóupa Avgolemonó is the Greek kitchen’s answer to comfort with a citrusy twist. This traditional…
Patates sto fourno are Greece’s classic oven-roasted potatoes, typically cooked alongside meat roasts or on…
