Kreatopita (pronounced kre-a-toh-PEE-tah) is a hearty, rustic Greek meat pie baked in flaky phyllo dough.…
Melitzanes Imam (often called Greek Imam Bayildi) is a classic Mediterranean dish of eggplants stuffed…
Greek lamb and spring greens stew finished in an egg-lemon (avgolemono) sauce. Tender lamb shanks…
A rustic Pelion stew of Greek sausages simmered with red and green peppers, tomato, garlic…
Few appetizers capture the spirit of a Greek summer by the sea like a basket…
Gemistá (γemιστά, meaning “stuffed” in Greek) is a beloved summer staple in Greece – vegetables…
Lakerda is a prized traditional Greek meze made from salt-cured bonito (a type of large…
