Kulen (salsiccia piccante della Slavonia)
Home In the fertile plains of eastern Croatia, where the Danube and Drava rivers carve through oak forests and golden wheat fields, a centuries-old tradition of pork curing reaches its apex in a single, magnificent preparation: kulen. This spicy dry sausage, pronounced “KOO-len,” represents far more than a preserved meat product. It stands as a […]
Coscia di cervo cotta lentamente "alla maniera del conte"
Home The slow-roasted leg of venison prepared “the Count’s Way” stands as an enduring emblem of Croatia’s noble game cuisine. Handpicked herbs, garlic and juniper soften the wild gaminess of the deer and season the meat deeply. Often the leg is brined or marinated in red wine and spices for many hours, then roasted slowly […]
Verdure bollite – Semplici verdure bollite croate
Home Povrće na lešo (meaning “vegetables in broth” or “boiled”) is the embodiment of simplicity in Croatian cooking. This humble dish comes from the Dalmatian coast and other regions, where fresh produce is plentiful and straightforward preparation is cherished. Essentially a plate of mixed vegetables cooked in seasoned water, it showcases each ingredient’s natural taste […]
Đuveč (sformato di verdure croato)
Home Đuveč (pronounced “duvetch”) is a classic Balkan vegetable bake, often described as a robust vegetable stew or casserole. Loved throughout Croatia, it celebrates seasonal produce by slowly cooking a mix of summer vegetables together. In rural tradition, Đuveč is made without meat, allowing the flavors of tomatoes, peppers, onions, and zucchini to meld into […]
Sataraš (stufato croato di peperoni e pomodori)
Home Sataraš is a beloved summer vegetable stew popular throughout Croatia and the Balkans. It is made with ripe tomatoes, sweet bell peppers, and onions simmered together until meltingly tender. The result has a gentle, comforting sweetness reminiscent of Hungarian lecsó or Turkish menemen. For many Croatians, sataraš evokes memories of home cooking: simple ingredients […]
Mlinci (pane piatto arrostito croato)
Home Mlinci is a unique Croatian side dish of thin, oven-baked flatbread sheets that are torn into pieces and soaked in savory roast juices. It is a time-honored accompaniment to roast poultry (especially turkey or chicken) in Croatia. Traditionally, after carving a roast, the juices are poured over the broken mlinci so the bread soaks […]
Zuppa di pesce alla dalmata
Home Dalmatian fish soup is a warm, comforting broth from the Dalmatian coast of Croatia. It celebrates the bounty of the Adriatic Sea, combining fresh white-fleshed fish with aromatic vegetables in a clear, golden stock. This soulful soup is often enjoyed as the first course of a coastal meal, followed by the steamed fish it […]
Zlevanka – Torta di farina di mais della Croazia settentrionale
Home Zlevanka (also called zlijevka, zlevka or bazlamača) is a humble cornmeal cake deeply rooted in the traditions of northern Croatia. It comes from regions like Međimurje, Hrvatsko Zagorje and Podravina, and even parts of Slovenia. Once considered a simple “peasant” dish, zlevanka has become a nostalgic comfort food and even a beloved childhood dessert. […]
Bučnica (dolce) – torta croata di zucca e formaggio
Home Bučnica is a traditional pastry from continental Croatia, especially popular in regions like Slavonia and Zagreb. Its name comes from buča, the Croatian word for pumpkin or squash. This dish is essentially a strudel or pie with a filling of grated summer squash or pumpkin blended with cottage cheese (skuta or quark) and eggs. […]
Involtini a mezzaluna croati (Varaždin Klipići)
Home Varaždinski klipići (pronounced kla-pee-chee) are legendary buttery crescent-shaped rolls named for the city of Varaždin in northern Croatia. Known as “Varaždin rolls,” this tender yeasted pastry is so special that it has Protected Geographic Indication status in Croatia. Klipići are made from an enriched dough of wheat flour, milk, oil, and fresh yeast. Unlike […]