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Htapódi sta Karvouna stands out as a signature Greek seafood dish, beloved in coastal tavernas…

Tender chunks of lobster are simmered in a vibrant tomato sauce with garlic, onions, white…

Galaktoboúreko (ga-lak-toh-boo-REH-koh) is Greece’s answer to a decadent custard pie. The name literally means “milk…

Youvarlakia are traditional Greek soup dumplings — small meatballs made with ground meat and rice,…

Loukanikó (λουκάνικο) is a traditional Greek pork sausage distinguished by its bright orange and fennel…

Few appetizers capture the spirit of a Greek summer by the sea like a basket…

Exohiko (Greek for “countryside” or “outside”) refers to a rustic baked parcel beloved in Greek…

In this recipe, whole cabbage leaves are parboiled until soft, then each is filled with…

Papoutsakia (literally “little shoes” in Greek) are a beloved comfort food in Greece. This classic…