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Patates sto fourno are Greece’s classic oven-roasted potatoes, typically cooked alongside meat roasts or on…

Briám is a quintessential Greek ladera (olive oil–based) vegetable casserole that celebrates summer’s bounty. In…

Hortopita is a rustic Greek savory pie that turns foraged wild greens and herbs into…

A glass of Retsina offers a vibrant taste of Greece’s past and present. This traditional…

Lakerda is a prized traditional Greek meze made from salt-cured bonito (a type of large…

Skordaliá is Greece’s iconic garlic sauce, a thick purée most often made from mashed potatoes…

Magiritsa arrives at the festive table as the celebratory finale to the Greek Orthodox Lenten…

The traditional Greek salad, known in Greece as Horiatiki, bursts with color and crunch. It…

Loukanikó (λουκάνικο) is a traditional Greek pork sausage distinguished by its bright orange and fennel…