عالم الطعام

Garides saganaki is a vibrant Greek seafood dish that straddles the line between meze and…

In the Cyclades archipelago, on the island of Sifnos, Revithada reigns as a cherished weekend…

Melomakarona (μελομακάρονα) are the iconic Greek Christmas cookies that melt in your mouth and glisten…

In Greece, peinirli (pronounced PEE-nee-rlée) is the soul of late-night snacking – a warm, boat-shaped…

Stifádo is a classic Greek comfort stew of tender meat (often beef or rabbit) braised…

Midia saganaki is a delightful Greek seafood meze that highlights the natural brininess of mussels…

Pilafi (Greek rice pilaf) is a beloved staple side dish in many Greek and Cypriot…

Revani (also spelled “ravani”) is a beloved Greek syrup cake with Ottoman roots. It is…

Exohiko (Greek for “countryside” or “outside”) refers to a rustic baked parcel beloved in Greek…