عالم الطعام

Tirokafteri is a classic Greek spread known for its creamy texture and fiery kick. Traditionally…

Rizogalo (ρυζόγαλο) is a velvety Greek rice pudding, simple yet deeply comforting. The name itself…

Tigania is a classic Greek meze featuring succulent pork morsels pan-seared with vegetables and simmered…

In Greece, patates tiganites are much more than simple French fries: they are a national…

Briám is a quintessential Greek ladera (olive oil–based) vegetable casserole that celebrates summer’s bounty. In…

Glyka tou koutaliou literally means “sweet on the spoon.” These are Greek spoon sweets –…

Politiko Kebab has its roots in the rich culinary traditions of Constantinople (Istanbul), where Greek…

Gemistá (γemιστά, meaning “stuffed” in Greek) is a beloved summer staple in Greece – vegetables…

Patates sto fourno are Greece’s classic oven-roasted potatoes, typically cooked alongside meat roasts or on…