Magiritsa arrives at the festive table as the celebratory finale to the Greek Orthodox Lenten…
Hórta (hortá) refers to a variety of leafy greens that grow wild or in home…
Ellinikos kafes, meaning simply “Greek coffee,” is a rich and aromatic brew that anchors social…
Greek lamb and spring greens stew finished in an egg-lemon (avgolemono) sauce. Tender lamb shanks…
Tirokafteri is a classic Greek spread known for its creamy texture and fiery kick. Traditionally…
Hylopites (also spelled hilopites or chilopites) are classic Greek egg noodles cut into small squares…
Kolokythokeftedes are classic Greek zucchini fritters known for their golden, crisp exterior and tender, savory…
In the sun-drenched island of Crete, a simple salad called dakos (pronounced “THAH-kos”) captures the…
