Greece’s national spirit, ouzo, evokes the sea breeze and convivial taverns of the islands. This…
Pastítsio (παστίτσιο) is a beloved Greek pasta casserole, sometimes described as Greece’s answer to lasagna.…
Kolokythokeftedes are classic Greek zucchini fritters known for their golden, crisp exterior and tender, savory…
Mastiha is a sweet, aromatic liqueur that captures the essence of Chios, the Greek island…
Gemistá (γemιστά, meaning “stuffed” in Greek) is a beloved summer staple in Greece – vegetables…
Briám is a quintessential Greek ladera (olive oil–based) vegetable casserole that celebrates summer’s bounty. In…
Midia saganaki is a delightful Greek seafood meze that highlights the natural brininess of mussels…
