Few dishes in Greek cuisine are as beloved or as soothing as Kotosoupa Avgolemono. The…
Greek soutzoukakia are spiced cumin meatballs simmered in a savory tomato sauce. The oblong meatballs…
Bougátsa is a warm Greek pastry made of layers of flaky phyllo dough filled with…
Kourabiedes (κουραμπιέδες) are the classic Greek shortbread cookies of the holiday season, dusted heavily in…
Stifádo is a classic Greek comfort stew of tender meat (often beef or rabbit) braised…
Kokkinistó (from the Greek word “red”) refers to meat stews cooked in a tomato-and-wine sauce.…
Dolmádhes (pronounced dol-MAHDH-es) are a beloved Greek meze consisting of tender vine leaves rolled around…
Politiko Kebab has its roots in the rich culinary traditions of Constantinople (Istanbul), where Greek…
Pasteli (παστέλι) is an ancient Greek sweet made from sesame seeds and honey – essentially…
