Fáva Santorínis is a cherished specialty from the volcanic island of Santorini. Made with a…
Midia saganaki is a delightful Greek seafood meze that highlights the natural brininess of mussels…
Loukanikó (λουκάνικο) is a traditional Greek pork sausage distinguished by its bright orange and fennel…
Fasoláda (Φασολάδα) is often called Greece’s national dish – a warm, hearty white bean soup…
Bakaliáros skordaliá is a classic Greek dish synonymous with celebration and tradition. It features pieces…
Briám is a quintessential Greek ladera (olive oil–based) vegetable casserole that celebrates summer’s bounty. In…
Galatopita (literally, “milk pie”) is a pure and comforting Greek dessert. Imagine a creamy custard…
Greek lamb and spring greens stew finished in an egg-lemon (avgolemono) sauce. Tender lamb shanks…
In the sun-drenched island of Crete, a simple salad called dakos (pronounced “THAH-kos”) captures the…
