Kourabiedes (κουραμπιέδες) are the classic Greek shortbread cookies of the holiday season, dusted heavily in…
Greek soutzoukakia are spiced cumin meatballs simmered in a savory tomato sauce. The oblong meatballs…
Glyka tou koutaliou literally means “sweet on the spoon.” These are Greek spoon sweets –…
Pilafi (Greek rice pilaf) is a beloved staple side dish in many Greek and Cypriot…
Gavros marinatos offers a bold taste of the Greek islands. This classic Greek meze features…
Hórta (hortá) refers to a variety of leafy greens that grow wild or in home…
In the sun-drenched island of Crete, a simple salad called dakos (pronounced “THAH-kos”) captures the…
Lakerda is a prized traditional Greek meze made from salt-cured bonito (a type of large…
Hortopita is a rustic Greek savory pie that turns foraged wild greens and herbs into…
오스트리아의 유명한 수프 그리스노커를수페(Grießnockerlsuppe)는 소박하면서도 깊은 만족감을 선사합니다. 오스트리아를 비롯한 여러 지역에서 섬세한…
