Hórta (hortá) refers to a variety of leafy greens that grow wild or in home…
Greek lamb and spring greens stew finished in an egg-lemon (avgolemono) sauce. Tender lamb shanks…
Patates sto fourno are Greece’s classic oven-roasted potatoes, typically cooked alongside meat roasts or on…
Moschari Kokkinisto is a classic Greek comfort stew enjoyed in households across the country. The…
In the sun-drenched island of Crete, a simple salad called dakos (pronounced “THAH-kos”) captures the…
Pastítsio (παστίτσιο) is a beloved Greek pasta casserole, sometimes described as Greece’s answer to lasagna.…
Kolokythokeftedes are classic Greek zucchini fritters known for their golden, crisp exterior and tender, savory…
