Papoutsakia (literally “little shoes” in Greek) are a beloved comfort food in Greece. This classic…
Magiritsa arrives at the festive table as the celebratory finale to the Greek Orthodox Lenten…
Bougátsa is a warm Greek pastry made of layers of flaky phyllo dough filled with…
Glyka tou koutaliou literally means “sweet on the spoon.” These are Greek spoon sweets –…
In Greek cuisine, kritharaki (literally “little barley”) is the name given to orzo, a small…
Kreatopita (pronounced kre-a-toh-PEE-tah) is a hearty, rustic Greek meat pie baked in flaky phyllo dough.…
Gavros marinatos offers a bold taste of the Greek islands. This classic Greek meze features…
Sardeles sta Karvouna (Greek grilled sardines) are the epitome of seaside dining in Greece. Simple…
Tirópita (tiropita) is one of Greece’s most beloved snacks, found in every bakery and home…
