Kreatopita (pronounced kre-a-toh-PEE-tah) is a hearty, rustic Greek meat pie baked in flaky phyllo dough.…
Tirópita (tiropita) is one of Greece’s most beloved snacks, found in every bakery and home…
Hórta (hortá) refers to a variety of leafy greens that grow wild or in home…
Patates sto fourno are Greece’s classic oven-roasted potatoes, typically cooked alongside meat roasts or on…
Gavros marinatos offers a bold taste of the Greek islands. This classic Greek meze features…
Dolmádhes (pronounced dol-MAHDH-es) are a beloved Greek meze consisting of tender vine leaves rolled around…
Tsipouro is Greece’s homegrown brandy, distilled from the humble grape pomace left after winemaking. Often…
Revani (also spelled “ravani”) is a beloved Greek syrup cake with Ottoman roots. It is…
