Lagana, known in Greek as λαγάνα (pronounced lah-GHAH-nah), is more than just bread – it…
Stifádo is a classic Greek comfort stew of tender meat (often beef or rabbit) braised…
Bakaliáros skordaliá is a classic Greek dish synonymous with celebration and tradition. It features pieces…
Garides saganaki is a vibrant Greek seafood dish that straddles the line between meze and…
Greek lamb and spring greens stew finished in an egg-lemon (avgolemono) sauce. Tender lamb shanks…
A Greek freddo espresso is a simple yet elegant cold coffee beverage made by shaking…
Loukoumádes are Greece’s answer to doughnuts – but unlike ring-shaped Western doughnuts, these are little…
In Greek cuisine, kritharaki (literally “little barley”) is the name given to orzo, a small…
