Mastiha is a sweet, aromatic liqueur that captures the essence of Chios, the Greek island…
Tirokafteri is a classic Greek spread known for its creamy texture and fiery kick. Traditionally…
Portokalopita is a storied Greek dessert built around two beloved ingredients: orange and phyllo pastry.…
Papoutsakia (literally “little shoes” in Greek) are a beloved comfort food in Greece. This classic…
Kreatopita (pronounced kre-a-toh-PEE-tah) is a hearty, rustic Greek meat pie baked in flaky phyllo dough.…
Greek lamb and spring greens stew finished in an egg-lemon (avgolemono) sauce. Tender lamb shanks…
Skordaliá is Greece’s iconic garlic sauce, a thick purée most often made from mashed potatoes…
Giouvétsi (also Youvetsi) is a beloved Greek casserole that pairs tender braised meat with orzo…
