Patates sto fourno are Greece’s classic oven-roasted potatoes, typically cooked alongside meat roasts or on…
Kokkinistó (from the Greek word “red”) refers to meat stews cooked in a tomato-and-wine sauce.…
In the sun-drenched island of Crete, a simple salad called dakos (pronounced “THAH-kos”) captures the…
Baklava needs no introduction among lovers of Mediterranean sweets. This iconic Greek dessert is a…
Stifádo is a classic Greek comfort stew of tender meat (often beef or rabbit) braised…
Psarosóupa Avgolemonó is the Greek kitchen’s answer to comfort with a citrusy twist. This traditional…
