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Bouyiourdi is a classic Greek appetizer featuring creamy feta cheese baked under a savory tomato…

Htapódi sta Karvouna stands out as a signature Greek seafood dish, beloved in coastal tavernas…

Mastiha is a sweet, aromatic liqueur that captures the essence of Chios, the Greek island…

In the Cyclades archipelago, on the island of Sifnos, Revithada reigns as a cherished weekend…

Melitzanes Imam (often called Greek Imam Bayildi) is a classic Mediterranean dish of eggplants stuffed…

Tsoureki is a fragrant, sweet braided bread that marks the celebration of Greek Orthodox Easter.…

In Greece, patates tiganites are much more than simple French fries: they are a national…

Kolokythokeftedes are classic Greek zucchini fritters known for their golden, crisp exterior and tender, savory…

A rustic Pelion stew of Greek sausages simmered with red and green peppers, tomato, garlic…