Patates sto fourno are Greece’s classic oven-roasted potatoes, typically cooked alongside meat roasts or on…
Paidakia are Greece’s quintessential grilled lamb chops, a soul-satisfying staple of seaside tavernas and backyard…
Gyros (Greek: γύρος, meaning "turn") is a classic Greek street-food wrap. Strips of spiced pork…
Gavros marinatos offers a bold taste of the Greek islands. This classic Greek meze features…
Fasoláda (Φασολάδα) is often called Greece’s national dish – a warm, hearty white bean soup…
A rustic Pelion stew of Greek sausages simmered with red and green peppers, tomato, garlic…
Galaktoboúreko (ga-lak-toh-boo-REH-koh) is Greece’s answer to a decadent custard pie. The name literally means “milk…
Moschari Kokkinisto is a classic Greek comfort stew enjoyed in households across the country. The…
