Psarosoupa, often called Kakavia, is Greece’s iconic fisherman’s soup — a testament to how simple…
Pilafi (Greek rice pilaf) is a beloved staple side dish in many Greek and Cypriot…
Revani (also spelled “ravani”) is a beloved Greek syrup cake with Ottoman roots. It is…
Tirokafteri is a classic Greek spread known for its creamy texture and fiery kick. Traditionally…
A rustic Pelion stew of Greek sausages simmered with red and green peppers, tomato, garlic…
Kokkinistó (from the Greek word “red”) refers to meat stews cooked in a tomato-and-wine sauce.…
Lakerda is a prized traditional Greek meze made from salt-cured bonito (a type of large…
