Galatopita (literally, “milk pie”) is a pure and comforting Greek dessert. Imagine a creamy custard…
Exohiko (Greek for “countryside” or “outside”) refers to a rustic baked parcel beloved in Greek…
Sardeles sta Karvouna (Greek grilled sardines) are the epitome of seaside dining in Greece. Simple…
Galaktoboúreko (ga-lak-toh-boo-REH-koh) is Greece’s answer to a decadent custard pie. The name literally means “milk…
Kokkinistó (from the Greek word “red”) refers to meat stews cooked in a tomato-and-wine sauce.…
Garides saganaki is a vibrant Greek seafood dish that straddles the line between meze and…
In the secluded coves of the Aegean, Greek fishermen have long relied on the sun…
Gavros marinatos offers a bold taste of the Greek islands. This classic Greek meze features…
In the sun-drenched island of Crete, a simple salad called dakos (pronounced “THAH-kos”) captures the…
