Cafe de Dalat

All items at cafe de Dalat are crafted using specialty arabica coffee beans and obtained Specialty Coffee Association (SCA) cupping ratings in the high specialty range (84-89). The organic cultivation, harvest selection, and meticulous processing of coffee beans in Lang Biang, which is situated at a high altitude, produce the most dense coffee beans. And the final 10% of a decent cup of coffee at café de Dalat depends on the baristas.