B3 Steakhouse & Craft Beer in Ho Chi Minh City, Vietnam

B3 Steakhouse & Craft Beer is a contemporary steakhouse and wine-bar concept on the third floor at 68 Nguyễn Huệ, directly beside Ho Chi Minh City’s best-known pedestrian boulevard. The current location is important because older guides and legacy listings still point to earlier Nguyễn Huệ addresses. B3 moved to this larger third-floor space in 2025, and its own website now confirms the restaurant at Level 3, 68 Nguyễn Huệ, open every day from 15:00 to 23:00 with last orders at 21:30. It is best suited to travelers looking for a relaxed but polished dinner built around beef, wine and beer rather than formal fine dining.

The restaurant describes itself as a place for premium cuts of beef prepared with modern technique in a warm, refined setting. Its current website emphasizes tenderloin, ribeye and striploin, with steaks grilled over Japanese binchotan charcoal. Binchotan produces intense, relatively clean heat, and B3 uses that grilling style as part of its identity rather than simply cooking steaks on a standard gas grill. The result is meant to emphasize char, texture and the natural flavor of the meat.

B3’s name originally referred to a combination of Beef, Beer and Buddies, a concept that still explains the atmosphere even though the current branding also presents the restaurant as a wine bar and grill. Recent 2026 promotional material from the Nguyễn Huệ branch frames the space as comfortable enough for business dinners yet casual enough for families, friends and after-work gatherings. That balance is one of the main reasons to choose it over either a formal hotel steakhouse or a casual pub.

The beverage program is broad. The official site currently highlights a curated international wine list, while recent branch material continues to promote craft beer and local beer pairings alongside steak. Visitors who want wine can choose bottles intended to match richer beef cuts; travelers who prefer a more casual meal can stay with beer. Because drink inventory changes, it is better to ask staff what is currently available than to rely on an old craft-beer list.

The food menu extends beyond a single steak format. Current first-party material highlights several cuts, while fresh 2026 restaurant coverage mentions sharing platters designed for groups and side dishes intended to be ordered around the meat. Restaurant Guru’s current listing also records dishes such as tenderloin, fries, creamed spinach and crème brûlée in recent diner reports. These examples are useful for understanding the style, but they should not be treated as guaranteed permanent menu items because seasonal and supplier changes can affect availability.

B3 is not inexpensive by ordinary Saigon dining standards. Restaurant Guru currently classifies it in a high price range, and premium beef, imported wine and large sharing cuts can push the total much higher than a casual Vietnamese meal. The best way to control the bill is to decide in advance whether the group wants individual steaks, a shared platter or a wine-heavy dinner. Travelers should also ask about service charges and taxes if they are working to a strict budget.

Reservations are recommended, especially for weekend dinners, sunset-facing tables and groups. The official site says reservations of ten guests or more require a deposit and asks guests to declare allergies or dietary restrictions in advance. Recent 2026 branch promotions also encourage booking before business dinners or family occasions. That advice is practical because the restaurant’s Nguyễn Huệ location attracts both locals and international visitors.

The new third-floor address gives the restaurant a different feel from a street-level steakhouse. Recent 2026 venue listings describe a hidden upstairs character above the bustle of the pedestrian boulevard, and branch material promotes balcony views toward Nguyễn Huệ. Visitors should therefore use the current Level 3 address rather than looking for a conventional storefront at ground level. Ride-hailing drivers can use 68 Nguyễn Huệ, but pedestrians should expect to locate the building entrance before going upstairs.

The official hours are simple: 15:00–23:00 every day, with last orders at 21:30. That makes B3 more suitable for late lunch, afternoon drinks and dinner than for breakfast or midday meals. Arriving around 17:00–18:00 can work well for travelers who want a quieter meal before Nguyễn Huệ becomes busiest; later evening is more social and better for enjoying the boulevard atmosphere.

Accessibility deserves caution. Restaurant Guru currently labels the venue not wheelchair accessible, and the third-floor location means step-free access should not be assumed even if the building has lifts. Anyone who requires elevator access, accessible toilets or step-free seating should contact the restaurant directly before reserving.

B3 Steakhouse & Craft Beer works best when approached as a modern central-Saigon dinner rather than a destination tasting menu. Its strongest combination is location, charcoal-grilled beef, drinks and a relaxed social room above Nguyễn Huệ. Use the current 68 Nguyễn Huệ address, book ahead if the table matters, and decide whether the night is about steak, wine, beer or sharing plates before ordering. That approach makes the restaurant flexible enough for couples, small groups and business dinners without pretending to be a rigid fine-dining experience.