Grill63 in Hanoi, Vietnam

Grill63 is the high-floor grill and steakhouse at LOTTE Hotel Hanoi, located within LOTTE Center Hanoi at 54 Liễu Giai in Giảng Võ Ward. The restaurant occupies the 63rd-floor dining zone and is designed around steak, hotel dining and panoramic city views rather than a casual street-level meal. It is a practical choice for travelers who want breakfast, lunch or dinner in the same tower, or for a special evening where the view is part of the experience. The main limitation is that LOTTE’s recent official documents do not all show exactly the same dinner closing time, so the current hotel information should be checked when a late reservation matters.

LOTTE Center’s current dining directory classifies Grill63 as a fine-dining and grill restaurant on the 63rd floor. A LOTTE hotel presentation describes premium cuts of steak, a wine collection and a modern dining room with panoramic Hanoi views, and lists 122 seats across the 63rd–64th-floor area. That older presentation is useful for the stable concept and physical setting, but current food and promotion details can change. The 2026 hotel information sheet continues to identify Grill63 as the hotel’s grill and steakhouse, confirming that the core identity remains the same.

Unlike a dinner-only steakhouse, Grill63 also functions as a major hotel meal venue. A March 2026 LOTTE information sheet lists breakfast buffet from 06:00 to 10:00, lunch from 11:30 to 14:30 and dinner from 17:30 to 22:00. The same sheet notes a dinner buffet on Thursday, Friday and Saturday. A separate 2025 hotel presentation listed dinner ending at 21:30, and the special 2026 Tet schedule also used 21:30 for dinner during the holiday period. Because the March 2026 information is newer and presented as general hotel information, this record uses 22:00 for regular daily dinner while preserving the discrepancy in research notes.

The different meal periods matter when choosing the experience. Breakfast is primarily a hotel buffet environment and will feel very different from an evening steak dinner. Lunch offers the high-floor setting in daylight, while dinner better matches the steakhouse and wine positioning described by LOTTE. On selected evenings, the dinner buffet may be more prominent than à la carte dining, so visitors who want a specific steak or set menu should ask what format is operating on their date. Holiday periods can bring special menus and altered service even when the restaurant remains open.

The location is easy to identify even though the restaurant itself is far above street level. Use LOTTE Hotel Hanoi or LOTTE Center Hanoi, 54 Liễu Giai, Giảng Võ Ward, Hanoi as the destination, then follow hotel directions for the restaurant floor. LOTTE’s current location page lists the same hotel address and explains that guest elevators serve the upper hotel floors, with internal transfers used for some parts of the tower. For an outside visitor, arriving through the hotel is more reliable than trying to navigate from a shopping-center floor plan alone. A taxi or ride-hailing trip to the hotel entrance is the simplest general approach.

For dinner, roughly ninety minutes to two hours is a sensible planning allowance, longer for a buffet, wine or a celebration; this is an itinerary estimate rather than a restaurant rule. Breakfast can be much shorter. Reservations are worth making for a window table, a special occasion or one of the busier dinner formats, although no particular view or seat should be assumed unless confirmed. LOTTE has an online dining reservation system and publishes the hotel’s main contact details for direct questions.

Price depends heavily on meal period and package. Grill63 can be included in hotel breakfast arrangements, while lunch, dinner, buffet events and à la carte steak service have different pricing structures. An official 2026 room page gives a same-day breakfast add-on price for hotel guests, but that should not be treated as a universal restaurant rate for outside visitors. For dinner, current menu and buffet pricing should be confirmed with LOTTE because promotions and event formats change. This is especially important on holidays, when the hotel has published special menus that temporarily replace standard sets.

Dietary and allergen needs should be discussed before ordering. A grill restaurant can involve dairy, gluten, seafood, sauces and shared kitchen equipment even when a plain piece of meat appears simple. Buffet periods add further cross-contact considerations. The sources checked for this record do not provide enough detail to promise a specific allergen-safe protocol, vegan range or halal preparation. Guests with strict requirements should contact the hotel in advance and ask what the current service format can accommodate.

Accessibility details specific to Grill63’s route from the street were not documented sufficiently to make a blanket claim here. As a hotel restaurant high in a modern tower, it is reached by elevators, but that alone does not prove every part of the journey, restroom or seating layout meets a particular access need. Travelers using a wheelchair or requiring step-free access should ask LOTTE Hotel Hanoi for the recommended entrance and elevator route before arrival.

Grill63 is most compelling when the setting and meal format are chosen deliberately. It is not simply a steak restaurant that happens to be in a hotel: breakfast, lunch, selected dinner buffets, steakhouse dining and the 63rd-floor view create several different reasons to visit. For the clearest experience, decide which meal period you want, reserve if the view or timing matters, use the hotel entrance at 54 Liễu Giai, and confirm the current dinner format and closing time. That avoids the only meaningful uncertainty found in the recent official material while preserving the restaurant’s strongest advantage—dining high above Hanoi in a dedicated grill setting.