Rizogalo (ρυζόγαλο) is a velvety Greek rice pudding, simple yet deeply comforting. The name itself…
Dolmádhes (pronounced dol-MAHDH-es) are a beloved Greek meze consisting of tender vine leaves rolled around…
Pastítsio (παστίτσιο) is a beloved Greek pasta casserole, sometimes described as Greece’s answer to lasagna.…
The traditional Greek salad, known in Greece as Horiatiki, bursts with color and crunch. It…
Patsas is Greece’s infamous late-night restorative soup, renowned for its ability to cure hangovers and…
Kolokythokeftedes are classic Greek zucchini fritters known for their golden, crisp exterior and tender, savory…
Hylopites (also spelled hilopites or chilopites) are classic Greek egg noodles cut into small squares…
Exohiko (Greek for “countryside” or “outside”) refers to a rustic baked parcel beloved in Greek…
Politiko Kebab has its roots in the rich culinary traditions of Constantinople (Istanbul), where Greek…
