Skordaliá is Greece’s iconic garlic sauce, a thick purée most often made from mashed potatoes…
In this recipe, whole cabbage leaves are parboiled until soft, then each is filled with…
Lakerda is a prized traditional Greek meze made from salt-cured bonito (a type of large…
Pastítsio (παστίτσιο) is a beloved Greek pasta casserole, sometimes described as Greece’s answer to lasagna.…
Papoutsakia (literally “little shoes” in Greek) are a beloved comfort food in Greece. This classic…
In Greece, peinirli (pronounced PEE-nee-rlée) is the soul of late-night snacking – a warm, boat-shaped…
A glass of Retsina offers a vibrant taste of Greece’s past and present. This traditional…
A rustic Pelion stew of Greek sausages simmered with red and green peppers, tomato, garlic…
