Tsipouro is Greece’s homegrown brandy, distilled from the humble grape pomace left after winemaking. Often…
Greece’s national spirit, ouzo, evokes the sea breeze and convivial taverns of the islands. This…
Greek pita is a soft, pocketless flatbread made from a simple dough of flour, yeast,…
In this warming Trahanas soup, fermented wheat pellets (trahana) are simmered into a creamy, tangy…
Kreatopita (pronounced kre-a-toh-PEE-tah) is a hearty, rustic Greek meat pie baked in flaky phyllo dough.…
In the secluded coves of the Aegean, Greek fishermen have long relied on the sun…
Exohiko (Greek for “countryside” or “outside”) refers to a rustic baked parcel beloved in Greek…
Papoutsakia (literally “little shoes” in Greek) are a beloved comfort food in Greece. This classic…
오스트리아의 유명한 수프 그리스노커를수페(Grießnockerlsuppe)는 소박하면서도 깊은 만족감을 선사합니다. 오스트리아를 비롯한 여러 지역에서 섬세한…
