Karydopita (literally "walnut pie") is a classic Greek dessert that oozes warmth and hospitality. This…
Tsipouro is Greece’s homegrown brandy, distilled from the humble grape pomace left after winemaking. Often…
Bougátsa is a warm Greek pastry made of layers of flaky phyllo dough filled with…
Kolokythokeftedes are classic Greek zucchini fritters known for their golden, crisp exterior and tender, savory…
Kritsinia (pronounced kree-TSI-nee-ah) are traditional Greek sesame-coated breadsticks, found in every bakery across Greece. Unlike…
Skordaliá is Greece’s iconic garlic sauce, a thick purée most often made from mashed potatoes…
