Tsipouro is Greece’s homegrown brandy, distilled from the humble grape pomace left after winemaking. Often…
Giouvétsi (also Youvetsi) is a beloved Greek casserole that pairs tender braised meat with orzo…
Gavros marinatos offers a bold taste of the Greek islands. This classic Greek meze features…
Hortopita is a rustic Greek savory pie that turns foraged wild greens and herbs into…
Dolmádhes (pronounced dol-MAHDH-es) are a beloved Greek meze consisting of tender vine leaves rolled around…
Spanakopíta is a classic Greek savory pie featuring tender spinach leaves, creamy feta cheese, and…
In this warming Trahanas soup, fermented wheat pellets (trahana) are simmered into a creamy, tangy…
In this recipe, whole cabbage leaves are parboiled until soft, then each is filled with…
