Fasoláda (Φασολάδα) is often called Greece’s national dish – a warm, hearty white bean soup…
The freddo cappuccino is a playful twist on the freddo espresso that adds a layer…
The traditional Greek salad, known in Greece as Horiatiki, bursts with color and crunch. It…
Gavros marinatos offers a bold taste of the Greek islands. This classic Greek meze features…
Kritsinia (pronounced kree-TSI-nee-ah) are traditional Greek sesame-coated breadsticks, found in every bakery across Greece. Unlike…
In the sun-drenched island of Crete, a simple salad called dakos (pronounced “THAH-kos”) captures the…
Spanakopíta is a classic Greek savory pie featuring tender spinach leaves, creamy feta cheese, and…
Loukoumi, sometimes called Greek Turkish Delight, is a beloved confection that epitomizes Greek hospitality. These…
In the secluded coves of the Aegean, Greek fishermen have long relied on the sun…
오스트리아의 유명한 수프 그리스노커를수페(Grießnockerlsuppe)는 소박하면서도 깊은 만족감을 선사합니다. 오스트리아를 비롯한 여러 지역에서 섬세한…
