In the sun-drenched island of Crete, a simple salad called dakos (pronounced “THAH-kos”) captures the…
Kolokythokeftedes are classic Greek zucchini fritters known for their golden, crisp exterior and tender, savory…
The Greek frappé is an iconic summer drink: an iced coffee with a high-velocity foam.…
Koulouri Thessalonikis is a classic Greek street food symbol, found on every corner of Thessaloniki…
Skordaliá is Greece’s iconic garlic sauce, a thick purée most often made from mashed potatoes…
Gemistá (γemιστά, meaning “stuffed” in Greek) is a beloved summer staple in Greece – vegetables…
Pastítsio (παστίτσιο) is a beloved Greek pasta casserole, sometimes described as Greece’s answer to lasagna.…
Rizogalo (ρυζόγαλο) is a velvety Greek rice pudding, simple yet deeply comforting. The name itself…
