Skordaliá is Greece’s iconic garlic sauce, a thick purée most often made from mashed potatoes…
Kolokythokeftedes are classic Greek zucchini fritters known for their golden, crisp exterior and tender, savory…
Tsipouro is Greece’s homegrown brandy, distilled from the humble grape pomace left after winemaking. Often…
Tirópita (tiropita) is one of Greece’s most beloved snacks, found in every bakery and home…
Hylopites (also spelled hilopites or chilopites) are classic Greek egg noodles cut into small squares…
Exohiko (Greek for “countryside” or “outside”) refers to a rustic baked parcel beloved in Greek…
Baklava needs no introduction among lovers of Mediterranean sweets. This iconic Greek dessert is a…
Pilafi (Greek rice pilaf) is a beloved staple side dish in many Greek and Cypriot…
