Fasoláda (Φασολάδα) is often called Greece’s national dish – a warm, hearty white bean soup…
Exohiko (Greek for “countryside” or “outside”) refers to a rustic baked parcel beloved in Greek…
Portokalopita is a storied Greek dessert built around two beloved ingredients: orange and phyllo pastry.…
Paidakia are Greece’s quintessential grilled lamb chops, a soul-satisfying staple of seaside tavernas and backyard…
Few dishes in Greek cuisine are as beloved or as soothing as Kotosoupa Avgolemono. The…
Kreatopita (pronounced kre-a-toh-PEE-tah) is a hearty, rustic Greek meat pie baked in flaky phyllo dough.…
In this warming Trahanas soup, fermented wheat pellets (trahana) are simmered into a creamy, tangy…
Karydopita (literally "walnut pie") is a classic Greek dessert that oozes warmth and hospitality. This…
