Kontosouvli is a beloved Greek celebration dish that evokes the festive spirit of outdoor feasts…
In the Cyclades archipelago, on the island of Sifnos, Revithada reigns as a cherished weekend…
Briám is a quintessential Greek ladera (olive oil–based) vegetable casserole that celebrates summer’s bounty. In…
In this warming Trahanas soup, fermented wheat pellets (trahana) are simmered into a creamy, tangy…
Kourabiedes (κουραμπιέδες) are the classic Greek shortbread cookies of the holiday season, dusted heavily in…
Pasteli (παστέλι) is an ancient Greek sweet made from sesame seeds and honey – essentially…
Patates sto fourno are Greece’s classic oven-roasted potatoes, typically cooked alongside meat roasts or on…
Galaktoboúreko (ga-lak-toh-boo-REH-koh) is Greece’s answer to a decadent custard pie. The name literally means “milk…
Loukoumi, sometimes called Greek Turkish Delight, is a beloved confection that epitomizes Greek hospitality. These…
