In the sun-drenched island of Crete, a simple salad called dakos (pronounced “THAH-kos”) captures the…
Kolokythokeftedes are classic Greek zucchini fritters known for their golden, crisp exterior and tender, savory…
A rustic Pelion stew of Greek sausages simmered with red and green peppers, tomato, garlic…
Patsas is Greece’s infamous late-night restorative soup, renowned for its ability to cure hangovers and…
Bouyiourdi is a classic Greek appetizer featuring creamy feta cheese baked under a savory tomato…
Pastítsio (παστίτσιο) is a beloved Greek pasta casserole, sometimes described as Greece’s answer to lasagna.…
Hórta (hortá) refers to a variety of leafy greens that grow wild or in home…
In Greek cuisine, kritharaki (literally “little barley”) is the name given to orzo, a small…
Magiritsa arrives at the festive table as the celebratory finale to the Greek Orthodox Lenten…
