Psarosóupa Avgolemonó is the Greek kitchen’s answer to comfort with a citrusy twist. This traditional…
Kokkinistó (from the Greek word “red”) refers to meat stews cooked in a tomato-and-wine sauce.…
In this warming Trahanas soup, fermented wheat pellets (trahana) are simmered into a creamy, tangy…
Gemistá (γemιστά, meaning “stuffed” in Greek) is a beloved summer staple in Greece – vegetables…
In Greece, patates tiganites are much more than simple French fries: they are a national…
Fáva Santorínis is a cherished specialty from the volcanic island of Santorini. Made with a…
In the sun-drenched island of Crete, a simple salad called dakos (pronounced “THAH-kos”) captures the…
Lagana, known in Greek as λαγάνα (pronounced lah-GHAH-nah), is more than just bread – it…
Tigania is a classic Greek meze featuring succulent pork morsels pan-seared with vegetables and simmered…
