Revani (also spelled “ravani”) is a beloved Greek syrup cake with Ottoman roots. It is…
Youvarlakia are traditional Greek soup dumplings — small meatballs made with ground meat and rice,…
Fasoláda (Φασολάδα) is often called Greece’s national dish – a warm, hearty white bean soup…
Baklava needs no introduction among lovers of Mediterranean sweets. This iconic Greek dessert is a…
Fáva Santorínis is a cherished specialty from the volcanic island of Santorini. Made with a…
Gavros marinatos offers a bold taste of the Greek islands. This classic Greek meze features…
Paidakia are Greece’s quintessential grilled lamb chops, a soul-satisfying staple of seaside tavernas and backyard…
The freddo cappuccino is a playful twist on the freddo espresso that adds a layer…
Patates sto fourno are Greece’s classic oven-roasted potatoes, typically cooked alongside meat roasts or on…
