Fasoláda (Φασολάδα) is often called Greece’s national dish – a warm, hearty white bean soup…
Greek tomatokeftedes are rustic sun-drenched tomato fritters hailing from the Cyclades islands of Greece (Santorini…
Papoutsakia (literally “little shoes” in Greek) are a beloved comfort food in Greece. This classic…
Galaktoboúreko (ga-lak-toh-boo-REH-koh) is Greece’s answer to a decadent custard pie. The name literally means “milk…
Greece’s national spirit, ouzo, evokes the sea breeze and convivial taverns of the islands. This…
Patsas is Greece’s infamous late-night restorative soup, renowned for its ability to cure hangovers and…
Tirokafteri is a classic Greek spread known for its creamy texture and fiery kick. Traditionally…
In the sun-drenched island of Crete, a simple salad called dakos (pronounced “THAH-kos”) captures the…
