عالم الطعام

In the sun-drenched island of Crete, a simple salad called dakos (pronounced “THAH-kos”) captures the…

Bakaliáros skordaliá is a classic Greek dish synonymous with celebration and tradition. It features pieces…

Magiritsa arrives at the festive table as the celebratory finale to the Greek Orthodox Lenten…

Kourabiedes (κουραμπιέδες) are the classic Greek shortbread cookies of the holiday season, dusted heavily in…

In Greek cuisine, kritharaki (literally “little barley”) is the name given to orzo, a small…

Bougátsa is a warm Greek pastry made of layers of flaky phyllo dough filled with…

Midia saganaki is a delightful Greek seafood meze that highlights the natural brininess of mussels…

Pasteli (παστέλι) is an ancient Greek sweet made from sesame seeds and honey – essentially…

Psari plaki is a beloved home-style dish from Greece, where simple ingredients combine into a…