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Lagana, known in Greek as λαγάνα (pronounced lah-GHAH-nah), is more than just bread – it…

Arakas Laderos is a humble yet deeply satisfying Greek stew of peas and carrots gently…

Dolmádhes (pronounced dol-MAHDH-es) are a beloved Greek meze consisting of tender vine leaves rolled around…

Papoutsakia (literally “little shoes” in Greek) are a beloved comfort food in Greece. This classic…

Kolokythokeftedes are classic Greek zucchini fritters known for their golden, crisp exterior and tender, savory…

Melitzanes Imam (often called Greek Imam Bayildi) is a classic Mediterranean dish of eggplants stuffed…

Fasolakia ladera is the very picture of homey Greek cooking. Each bite of this green…

Kreatopita (pronounced kre-a-toh-PEE-tah) is a hearty, rustic Greek meat pie baked in flaky phyllo dough.…

Pasteli (παστέλι) is an ancient Greek sweet made from sesame seeds and honey – essentially…