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Kritsinia (pronounced kree-TSI-nee-ah) are traditional Greek sesame-coated breadsticks, found in every bakery across Greece. Unlike…

Loukoumi, sometimes called Greek Turkish Delight, is a beloved confection that epitomizes Greek hospitality. These…

Hylopites (also spelled hilopites or chilopites) are classic Greek egg noodles cut into small squares…

Psarosoupa, often called Kakavia, is Greece’s iconic fisherman’s soup — a testament to how simple…

Rizogalo (ρυζόγαλο) is a velvety Greek rice pudding, simple yet deeply comforting. The name itself…

Sardeles sta Karvouna (Greek grilled sardines) are the epitome of seaside dining in Greece. Simple…

Fáva Santorínis is a cherished specialty from the volcanic island of Santorini. Made with a…

Gyros (Greek: γύρος, meaning "turn") is a classic Greek street-food wrap. Strips of spiced pork…

Kataïfi (pronounced kah-tah-EE-fee) is a dreamy Greek pastry that looks almost like mini cinnamon rolls…