عالم الطعام

Greek Aginares a la Polita is a bright artichoke stew with carrots, peas, and dill…

Kokorétsi is a festive Greek specialty most famously served at Easter, cherished by devoted carnivores…

Tsipouro is Greece’s homegrown brandy, distilled from the humble grape pomace left after winemaking. Often…

Midia saganaki is a delightful Greek seafood meze that highlights the natural brininess of mussels…

Few dishes in Greek cuisine are as beloved or as soothing as Kotosoupa Avgolemono. The…

Lakerda is a prized traditional Greek meze made from salt-cured bonito (a type of large…

Kokkinistó (from the Greek word “red”) refers to meat stews cooked in a tomato-and-wine sauce.…

In Greek cuisine, kritharaki (literally “little barley”) is the name given to orzo, a small…

موساكا جريكوس هو طبق يوناني يتميز بمذاق معقد، ويتكون من طبقات من الباذنجان،…